Upcoming Events

Osteria Giulia at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
September 7, 2025
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September 11, 2025
Alo at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
September 4, 2025
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September 7, 2025
Marilena at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
August 31, 2025
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September 4, 2025
Beef, Barbeque & Bourbon
The Clubhouse
June 8, 2025
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June 12, 2025

All Updates

NEWS
PAST EVENTS
RECIPES
59 lb Tyee Caught at The Clubhouse!
July 20, 2021
2021 Season Outlook
June 25, 2021
Meet Clubhouse Executive Chef David Leeder
June 24, 2021
2021 Season Update
June 14, 2021
Top 10 Reasons to Fish WCFC
April 3, 2021
Season Update from the President | April 2021
March 31, 2021
RPM Culinary Exchange: In Partnership with Canada's 100 Best
July 15, 2024
Quetzal Culinary Exchange: In Partnership with Canada's 100 Best
July 15, 2024
David Hawksworth & Friends Culinary Adventure
February 19, 2024
Beef, Barbeque & Bourbon
October 18, 2023
Far Beyond Concert Series
January 6, 2023
David Hawksworth & Friends Culinary Adventure
January 6, 2023
Pan Fried Halibut, Walnut Pesto, Dried Cherry Tomatoes
July 1, 2019
Salmon Risotto Recipe by Chef Rob Ratcliffe
June 21, 2018
Charcoal Grilled Halibut
January 9, 2017
Potato Crusted Halibut with Tartar Sauce
January 9, 2017
Crispy Black Bean and Ginger Salmon
January 9, 2017
Bourbon Maple Cedar Planked Salmon
January 9, 2017
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