Beef, Barbeque & Bourbon

INDULGE IN REFINED BARBEQUE WITH A BOURBON TWIST

This June 8-12, 2025, treat yourself to an unforgettable culinary experience featuring expertly crafted barbeque, premium steaks, and the finest bourbon-style whisky. Guests will immerse themselves in bourbon masterclasses, sip on custom-crafted bourbon cocktails from Tyler Dyck of Okanagan Spirits Craft Distillery, and feast on delectable barbeque and steak dishes prepared by celebrity pitmaster Matt Pittman of Meat Church and acclaimed chef Danny McCallum of Jacobs & Co. Steakhouse. This highly anticipated event is a guest favorite, so book your spot soon for the Beef, Barbeque & Bourbon adventure!

WHAT AWAITS YOU:

• Award-winning BBQ dishes crafted by an expert pitmaster
• Whisky tasting masterclasses led by one of Canada’s top craft whisky pioneers
• Critically acclaimed steaks, expertly prepared as if straight from the world-renowned Jacobs & Co. Steakhouse
• Up-close insights and tips from culinary pros who are passionate about their craft
• A thrilling getaway filled with fishing and the breathtaking beauty of BC’s wildlife

MEET THE CHEF: DANNY MCCALLUM

Chef Danny McCallum has transformed Jacobs & Co Steakhouse into one of the finest steak destinations in the world. As Executive Chef since 2010, he is a true master of all things meat, having devoted years to studying everything from the anatomy of cows to the art of dry aging. Known for his attention to detail and insistence on using the highest quality ingredients, Danny brings a classic yet perfected approach to dining. With Jacobs & Co recently being named one of the World’s 101 Best Steakhouses, Danny’s expertise is globally recognized.

Returning once again to The West Coast Fishing Club’s Far Beyond Culinary Series, Chef McCallum will elevate the 2025 Beef, Barbeque & Bourbon event with his impeccable creations.

MEET THE PITMASTER: MATT PITTMAN

We’re excited to welcome back Matt Pittman, pitmaster extraordinaire and founder of Meat Church, for the 2025 Beef, Barbeque & Bourbon week. A Texas native with BBQ in his blood, Matt’s passion for smoking and grilling began with a single bite of Texas brisket, and he hasn’t looked back since. Now a seasoned expert, Matt has built a reputation through BBQ competitions, classes, and legendary tailgating events for the Dallas Cowboys. Whether you're a BBQ enthusiast or simply love delicious food, Matt’s skills and passion for the craft are sure to delight.

For a taste of his techniques, check out Matt Pittman’s take on Clubhouse Executive Chef Blaine Robinson’s Butter Poached Salmon recipe here, or watch his YouTube video. See more from Matt on Instagram, or by visiting the Meat Church website.

MEET CANADA’S CRAFT WHISKY PIONEER: TYLER DYCK

Okanagan Spirits Craft Distillery is at the forefront of North America’s craft whisky movement, and at its helm is Tyler Dyck. Using heritage grains from the North-Okanagan region and innovative malting techniques, Tyler and his family have been producing award-winning spirits for over five generations. Named “Distillery of the Year” three times by the World Spirits Awards and recognized as “Artisanal Distillery of the Year” by the Canadian Whisky Awards, Okanagan Spirits continues to shape the future of craft whisky.

For the 2025 Beef, Barbeque & Bourbon event, Tyler and his distillery will present exclusive, custom-crafted WCFC bourbon-style whiskies, including private-label, single-cask selections. Throughout the week, you’ll experience masterclasses and sip on expertly mixed cocktails that showcase the best of Canada’s craft whisky scene.

Pairing supernatural BC, and World-Class Culinary experiences with Canada’s Pioneers of Gold-medal Bourbon-Style Whisky just seemed like a natural for the team at West Coast Fishing Club! To learn more about Okanagan Spirits Craft Distillery, please click here.

SECURE YOUR SPOT

With only a few spots remaining, this exclusive event is filling up quickly. Don’t miss your chance to be part of the ultimate Beef, Barbeque & Bourbon experience. Secure your place now and get ready for an unforgettable week of culinary delights, whisky masterclasses, and outdoor adventure!

Contact us today at 1.888.432.6666 or click here to submit an online inquiry.

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