Charred Salmon Lettuce Wraps

January 9, 2017

Ingredients:

8 oz Salmon

1 tsp cumin

1 tsp paprika

1 tsp garlic powder

1 tsp olive oil

1 corn on the cob

1/3 cup cherry tomatoes, cut in 1/2

1/4 cup chopped red onions

Juice of 1 lime

1 butter lettuce

1 avocado

1 sprig of cilantro

Steps:

  1. Prepare Salmon. Remove the skin and cut into 2 large strips.
  2. Mix cumin, paprika, garlic powder and olive oil.
  3. Toss Salmon in spice mixture, roll, grill at 500˚ for 4-5 minutes.
  4. Grill one corn on the cob.
  5. Prepare salsa: corn kernels off the cob, cherry tomatoes, red onions and lime.
  6. Dress as per follow: butter lettuce cup, salsa, one wedge of avocado, Salmon, sprig of cilantro.

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JOHN BAKER
6 Hours Ago

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Halibut Fish Tacos
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