Ingredients:
8 oz Salmon
1 tsp cumin
1 tsp paprika
1 tsp garlic powder
1 tsp olive oil
1 corn on the cob
1/3 cup cherry tomatoes, cut in 1/2
1/4 cup chopped red onions
Juice of 1 lime
1 butter lettuce
1 avocado
1 sprig of cilantro
Steps:
- Prepare Salmon. Remove the skin and cut into 2 large strips.
- Mix cumin, paprika, garlic powder and olive oil.
- Toss Salmon in spice mixture, roll, grill at 500˚ for 4-5 minutes.
- Grill one corn on the cob.
- Prepare salsa: corn kernels off the cob, cherry tomatoes, red onions and lime.
- Dress as per follow: butter lettuce cup, salsa, one wedge of avocado, Salmon, sprig of cilantro.
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