Alo at The Clubhouse | In Partnership with Canada's 100 Best

This September, some of Canada's Best Restaurants are setting up shop at The West Coast Fishing Club - bringing Canada's best dining and the world's best salmon fishing together at The Clubhouse in remote northern B.C. on Langara Island Haida Gwaii.

About Alo

Alo has redefined the fine-dining experience in Toronto since opening its doors in 2015. Known for its refined contemporary French cuisine, Alo has consistently topped Canada’s 100 Best Restaurants and earned a Michelin star three years running (2022, 2023, and 2024). With its elegant presentation and meticulous flavor composition, Alo transports diners to a world of culinary excellence. Learn more about Alo here.

About Chef Patrick Kriss

‍Chef Patrick Kriss, the creative force behind Alo Food Group, has trained in some of the world’s top kitchens, including Michelin-starred Daniel in New York and the prestigious La Maison Trois gros in France. Since founding Alo, he has built an empire, adding critically acclaimed restaurants like Aloette and Alobar to his portfolio. Chef Patrick’s culinary philosophy is rooted in precision, creativity, and a commitment to excellence, which has made him one of Canada’s most respected chefs.

Event Highlights

‍This September, Chef Patrick Kriss brings the elegance of Alo’s acclaimed contemporary French cuisine to The Clubhouse. Guests will enjoy an exclusive, expertly curated menu that mirrors the refined style of his Michelin-starred restaurant. Additionally, Chef Patrick will join Chef Blaine Robinson for a collaborative dinner that melds Alo’s sophistication with the fresh, coastal flavors of The Clubhouse. This experience offers a rare opportunity to taste one of Canada’s finest culinary offerings within the rustic elegance of Haida Gwaii.

Secure Your Spot Today!

Don't miss this incredible opportunity to experience world-class dining and fishing at The West Coast Fishing Club.

Canada's 100 Best - Read the full list here