Marilena Café & Raw Bar, an exciting new culinary venture by Toptable Group, has quickly earned the top spot on Canada's 100 Best New Restaurants list for 2024. Nestled in Victoria, BC, this highly anticipated restaurant brings an elevated, yet approachable, dining experience centered on West Coast flavors. Guests can indulge in carefully curated seafood dishes, from refined sashimi and nigiri to inventive sushi rolls, all crafted to showcase Marilena’s dedication to sustainable, locally sourced ingredients. Read more about Marilena here.
Executive Chef Kristian Eligh’s passion for West Coast cuisine and seafood shines at Marilena Café & Raw Bar. A Victoria native and avid fisherman, Chef Kristian has a seasoned culinary background, having trained at Michelin-starred restaurants like Jean George, The French Laundry, and Blackbird. Before returning to Victoria, he honed his craft as Culinary Director at Vancouver’s renowned Hawksworth Restaurant Group, where he earned accolades including Chef of the Year by Vancouver Magazine in 2011 and 2012.
Join us for an unforgettable dining experience as Chef Kristian brings the innovative spirit of Marilena Café & Raw Bar to The Clubhouse. For one night, guests will be transported to Marilena’s kitchen, savoring dishes that celebrate the bounty of the Pacific Ocean. In addition, Chef Kristian will collaborate with Chef Blaine Robinson to present a memorable West Coast-inspired feast. This event promises to deliver the essence of Marilena’s celebrated menu, set against the stunning backdrop of Langara Island’s rugged beauty.
Don't miss this incredible opportunity to experience world-class dining and fishing at The West Coast Fishing Club.
Canada's 100 Best - Read the full list here.
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