Seared Salmon with Jack Daniels

January 9, 2017

Ingredients:

1 portion of Salmon 8 oz

1/4 cup bacon, cut onto lardons

6 cremini mushrooms, cut in 1/2

1/2 tsp thyme

1/2 tsp garlic

1 tbsp butter

1/4 cup Jack Daniels

1 handful of baby spinach

Steps:

Sauté bacon lardons.
Add cremini mushrooms and Salmon to the pan.
Sear for 3 – 4 minutes.
Add thyme, garlic, butter.
Flambé with Jack Daniels.
Add handful baby spinach. Dress.

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