Beef, Barbeque & Bourbon

INDULGE IN REFINED BARBEQUE WITH A BOURBON TWIST

There’s no better way to kickstart your summer than by indulging in world-class barbeque, mouth-watering steaks, and the finest blends of bourbon-style craft whisky. All week long, guests will enjoy the opportunity of bourbon masterclasses and the finest bourbon cocktails custom bottled and presented by Tyler Dyck from Okanagan Spirits Craft Distillery, a wide variety of tempting dishes featuring award-winning barbeque and the finest cuts of steak all prepared by celebrity pitmaster, Matt Pittman and renowned chef, Danny McCallum of Jacobs & Co. Steakhouse. Don’t delay and book now as our Beef, Barbeque & Bourbon trip has quickly become a fan favourite.

WHAT TO EXPECT:

• Award-winning barbeque prepared by an expert pitmaster
• Bourbon masterclasses presented by Canada’s leading Craft Whisky pioneer
• Finest bourbon cocktails masterfully created by an Okanagan Spirits mixologist
• The chance to interact with a barbeque professional with a passion for creating, teaching, and sharing his BBQ knowledge
• Adventure-filled getaway featuring fishing and majestic wildlife

MEET THE CHEF: DANNY MCCALLUM

Steak may be perceived as simple but Chef Danny McCallum, the man behind the meat at Toronto’s celebrated steakhouse Jacobs & Co is anything but. He was named the Executive Chef of Jacobs & Co Steakhouse in 2010 and with that, became one of the country’s most dedicated meat experts. Chef Danny put himself through a self-directed, intensive course of study, learning all he could about meat, from the anatomy of cows to the process of dry aging. Committed to sourcing top quality fresh and local ingredients, Danny is a self-confessed perfectionist whose approach is built on the idea of the classic dining experience; impeccable, traditional service, simple but perfectly prepared dishes, and ensuring the guest’s experience is seamless from start to finish.

Michelin-recognized Toronto steakhouse Jacobs & Co. has added another accolade to its list of honors, being named one of the best steakhouses in the world. Jacobs & Co. has secured the #73 spot on the prestigious World’s 101 Best Steak Restaurants list, cementing its reputation as one of the top steak destinations globally.

Chef Danny McCallum is no stranger to The West Coast Fishing Club’s Far Beyond Culinary Series, for a recap of his previous appearances at our Beef, Barbeque & Bourbon event please click here.

MEET THE PITMASTER: MATT PITTMAN

In 2022 and 2023 we welcomed world-renowned pitmaster and founder of Meat Church, Matt Pittman, to The Clubhouse for an unforgettable trip consisting of mouth-watering BBQ and we are beyond excited to welcome him back in 2024!

Matt hails from the great state of Texas where his love of BBQ runs deep. Matt grew up cooking and learning from his Grandma June and has spent his life around food ever since. He got seriously involved in the BBQ space after taking a trip to Central Texas to taste quintessential Texas BBQ – one bite of brisket was all it took. From thereon out, BBQ became his lifestyle. Between competing in BBQ competitions to hosting classes to being the king of Dallas Cowboy tailgates, Pittman has become a seasoned pro.

Want to cook your catch like a Pitmaster? See Matt Pittman’s take on Clubhouse Executive Chef Blaine Robinson’s Butter Poached Salmon recipe here, or watch his YouTube video. See more from Matt on Instagram, or by visiting the Meat Church website.

MEET CANADA’S CRAFT WHISKY PIONEER: TYLER DYCK

Western North America’s Craft Whisky renaissance was forged in the local fields surrounding BC’s original Craft Distillery, Okanagan Spirits.  Terroir specific North-Okanagan grain corn, rye and barley of heritage varieties complemented by bespoke malting practices help BC’s pioneers of craft whisky harness the flavours and aromas of the local land that they have called home for over 5 generations.

Three-time World Spirits Awards “Distillery of the Year” and Canadian Whisky Awards, “Artisanal Distillery of the Year” honorees, Tyler and his family have helped shape Canada’s whisky landscape not just with gold medal success on the world stage, but also with championing authentic craft spirits production provincially and nationally being President of both the BC Craft Distillers Guild, and the Canadian Craft Distillers Alliance.

Each year for the WCFC Beef, BBQ, and Bourbon week, Tyler and his family distillery custom craft single-cask, private-label WCFC double-wood finished bourbon-style whiskies for inclusion in their special event masterclasses and also to be enjoyed in their presentation of premium 100% craft cocktails throughout the week.

Pairing supernatural BC, and World-Class Culinary experiences with Canada’s Pioneers of Gold-medal Bourbon-Style Whisky just seemed like a natural for the team at West Coast Fishing Club! To learn more about Okanagan Spirits Craft Distillery, please click here.

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