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ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
CONTACT
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
Upcoming Events
Quetzal Culinary Exchange: In Partnership with Canada's 100 Best
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September 8, 2024
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All Updates
NEWS
PAST EVENTS
RECIPES
2021 Season Summary
December 8, 2021
See you in September?
August 12, 2021
Canadian Border Now Open! Cross-Border Travel Requirements for U.S. Guests
July 23, 2021
59 lb Tyee Caught at The Clubhouse!
July 20, 2021
2021 Season Outlook
June 25, 2021
Meet Clubhouse Executive Chef David Leeder
June 24, 2021
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David Hawksworth & Friends Culinary Adventure
February 19, 2024
Beef, Barbeque & Bourbon
October 18, 2023
Far Beyond Concert Series
January 6, 2023
David Hawksworth & Friends Culinary Adventure
January 6, 2023
David Hawksworth & Friends Culinary Adventure
January 17, 2022
Far Beyond Concert Series | Sept 1-4, 2022
January 16, 2022
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Pan Fried Halibut, Walnut Pesto, Dried Cherry Tomatoes
July 1, 2019
Salmon Risotto Recipe by Chef Rob Ratcliffe
June 21, 2018
Charcoal Grilled Halibut
January 9, 2017
Potato Crusted Halibut with Tartar Sauce
January 9, 2017
Crispy Black Bean and Ginger Salmon
January 9, 2017
Bourbon Maple Cedar Planked Salmon
January 9, 2017
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