ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
CONTACT
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
CONTACT
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
Upcoming Events
Osteria Giulia at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
September 7, 2025
-
September 11, 2025
Alo at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
September 4, 2025
-
September 7, 2025
Marilena at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
August 31, 2025
-
September 4, 2025
Beef, Barbeque & Bourbon
The Clubhouse
June 8, 2025
-
June 12, 2025
All Updates
NEWS
PAST EVENTS
RECIPES
Langara Rocks in September
April 13, 2022
The Ticket to Travel in ’22
February 16, 2022
2022 Chef Lineup | David Hawksworth & Friends Culinary Adventure
February 10, 2022
2021 Season Summary
December 8, 2021
See you in September?
August 12, 2021
Canadian Border Now Open! Cross-Border Travel Requirements for U.S. Guests
July 23, 2021
1
...
RPM Culinary Exchange: In Partnership with Canada's 100 Best
July 15, 2024
Quetzal Culinary Exchange: In Partnership with Canada's 100 Best
July 15, 2024
David Hawksworth & Friends Culinary Adventure
February 19, 2024
Beef, Barbeque & Bourbon
October 18, 2023
Far Beyond Concert Series
January 6, 2023
David Hawksworth & Friends Culinary Adventure
January 6, 2023
1
...
Halibut Ceviche | By Marc-André Royal
September 30, 2019
Slow Baked Spring Salmon | By David Hawksworth
September 28, 2019
Prosciutto Cotto & Spinach Crespelle | By Adam Pegg
August 2, 2019
Pizza | By Phil Scarfone
August 2, 2019
Thai Green Seafood Curry
July 4, 2019
Clubhouse Seafood Chowder
July 1, 2019
1
...
SIGN UP FOR OUR E-NEWSLETTER