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WHY HAIDA GWAII
CONSERVATION
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CONTACT
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
CONTACT
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
Upcoming Events
Osteria Giulia at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
September 7, 2025
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September 11, 2025
Alo at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
September 4, 2025
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September 7, 2025
Marilena at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
August 31, 2025
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September 4, 2025
Beef, Barbeque & Bourbon
The Clubhouse
June 8, 2025
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June 12, 2025
All Updates
NEWS
PAST EVENTS
RECIPES
59 lb Tyee Caught at The Clubhouse!
July 20, 2021
2021 Season Outlook
June 25, 2021
Meet Clubhouse Executive Chef David Leeder
June 24, 2021
2021 Season Update
June 14, 2021
Top 10 Reasons to Fish WCFC
April 3, 2021
Season Update from the President | April 2021
March 31, 2021
1
...
RPM Culinary Exchange: In Partnership with Canada's 100 Best
July 15, 2024
Quetzal Culinary Exchange: In Partnership with Canada's 100 Best
July 15, 2024
David Hawksworth & Friends Culinary Adventure
February 19, 2024
Beef, Barbeque & Bourbon
October 18, 2023
Far Beyond Concert Series
January 6, 2023
David Hawksworth & Friends Culinary Adventure
January 6, 2023
1
...
Halibut Ceviche | By Marc-André Royal
September 30, 2019
Slow Baked Spring Salmon | By David Hawksworth
September 28, 2019
Prosciutto Cotto & Spinach Crespelle | By Adam Pegg
August 2, 2019
Pizza | By Phil Scarfone
August 2, 2019
Thai Green Seafood Curry
July 4, 2019
Clubhouse Seafood Chowder
July 1, 2019
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