Upcoming Events

Osteria Giulia at The Clubhouse | In Partnership with Canada's 100 Best

September 7, 2025

September 11, 2025

Alo at The Clubhouse | In Partnership with Canada's 100 Best

September 4, 2025

September 7, 2025

Marilena at The Clubhouse | In Partnership with Canada's 100 Best

August 31, 2025

September 4, 2025

Beef, Barbeque & Bourbon

All Updates

2021 Season Summary

December 8, 2021

See you in September?

August 12, 2021

Canadian Border Now Open! Cross-Border Travel Requirements for U.S. Guests

59 lb Tyee Caught at The Clubhouse!

2021 Season Outlook

Meet Clubhouse Executive Chef David Leeder

Quetzal Culinary Exchange: In Partnership with Canada's 100 Best

RPM Culinary Exchange: In Partnership with Canada's 100 Best

David Hawksworth & Friends Culinary Adventure

February 19, 2024

Beef, Barbeque & Bourbon

October 18, 2023

David Hawksworth & Friends Culinary Adventure

January 6, 2023

Far Beyond Concert Series

January 6, 2023

Sourdough Pizza Dough | By Chef Blaine Robinson

January 6, 2025

Halibut Ceviche | By Marc-André Royal

September 30, 2019

Slow Baked Spring Salmon | By David Hawksworth

September 28, 2019

Prosciutto Cotto & Spinach Crespelle | By Adam Pegg

Thai Green Seafood Curry

Pan Fried Halibut, Walnut Pesto, Dried Cherry Tomatoes