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Beef, Barbeque & Bourbon

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  • EventBeef, Barbeque & Bourbon
  • LocationThe Clubhouse
  • DateJune 02, 2024 to June 06, 2024
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INDULGE IN REFINED BARBEQUE WITH A BOURBON TWIST

There’s no better way to kickstart your summer than by indulging in world-class barbeque, mouth-watering steaks, and the finest blends of Tennessee bourbon and whiskey. All week long, guests will enjoy the finest bourbon cocktails prepared with highly-regarded selection of Okanagan Spirits, a wide variety of tempting dishes featuring award-winning barbeque and the finest cuts of steak all prepared by celebrity pitmaster, Matt Pittman and renowned chef, Danny McCallum of Jacobs & Co. Steakhouse. Don’t delay and book now as our Beef, Barbeque & Bourbon trip has quickly become a fan favourite.

WHAT TO EXPECT:

  • Award-winning barbeque prepared by an expert pitmaster
  • Finest bourbon cocktails masterfully created by an Okanagan Spirits mixologist
  • The chance to interact with a barbeque professional with a passion for creating, teaching, and sharing his BBQ knowledge
  • Adventure-filled getaway featuring fishing and majestic wildlife

Enjoy the finest cuts of beef and a variety of mouthwatering dishes by expert pitmasters.

Spend the first nights of summer around the fire with good company and great cocktails. 

Sip hand-crafted bourbon cocktails all-week-long.

MEET THE CHEF: DANNY MCCALLUM

Steak may be perceived as simple but Chef Danny McCallum, the man behind the meat at Toronto’s celebrated steakhouse Jacobs & Co is anything but. He was named the Executive Chef of Jacobs & Co Steakhouse in 2010 and with that, became one of the country’s most dedicated meat experts. Chef Danny put himself through a self-directed, intensive course of study, learning all he could about meat, from the anatomy of cows to the process of dry aging. Committed to sourcing top quality fresh and local ingredients, Danny is a self-confessed perfectionist whose approach is built on the idea of the classic dining experience; impeccable, traditional service, simple but perfectly prepared dishes, and ensuring the guest’s experience is seamless from start to finish.

Chef Danny McCallum is no stranger to The West Coast Fishing Club’s Far Beyond Culinary Series, for a recap of his previous appearances at our Beef, Barbeque & Bourbon event please click here.

MEET THE PITMASTER: MATT PITTMAN

In 2022 and 2023 we welcomed world-renowned pitmaster and founder of Meat Church, Matt Pittman, to The Clubhouse for an unforgettable trip consisting of mouth-watering BBQ and we are beyond excited to welcome him back in 2024!

Matt hails from the great state of Texas where his love of BBQ runs deep. Matt grew up cooking and learning from his Grandma June and has spent his life around food ever since. He got seriously involved in the BBQ space after taking a trip to Central Texas to taste quintessential Texas BBQ – one bite of brisket was all it took. From thereon out, BBQ became his lifestyle. Between competing in BBQ competitions to hosting classes to being the king of Dallas Cowboy tailgates, Pittman has become a seasoned pro.

Matt prepared some mouth-watering Texas BBQ using his signature Traeger Grills. 

As an added bonus,  Matt & Tracie Pittman found great success in the June fishery.

Want to cook your catch like a Pitmaster? See Matt Pittman’s take on Clubhouse Executive Chef Blaine Robinson’s Butter Poached Salmon recipe here, or watch his YouTube video. See more from Matt on Instagram, or by visiting the Meat Church website.

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Similar Past Events

2023 Pricing & Packages

Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$6,005$6,735
  • Guided Package
  • 22’ Boston Whaler & Standard Room
  • 2 guests per boat$7,115$7,835
  • Guided Package
  • 25’ Boston Whaler & Standard Room
  • 2 guests per boat$7,610$8,355
  • 3 guests per boat$6,965$7,610
  • Guided Package
  • 27’ Boston Whaler & Standard Room
  • 2 guests per boat$7,825$8,600
  • 3 guests per boat$7,170$7,830
  • 4 guests per boat$6,845$7,350
  • Guided Package
  • 29’ or 31' Boston Whaler & Standard Room
  • 2 guests per boat$7,935$8,740
  • 3 guests per boat$7,230$7,910
  • 4 guests per boat$6,915$7,415
  • Accommodation Upgrades
  • Ocean View Room$200$255
  • Single Room Supplement - Standard$405$520
  • Single Room Supplement - Forest View$1,200$1,600
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Rates are in Canadian dollars and are based on double occupancy
  • Single rooms, ocean view rooms and owner's suites are subject to availability
  • Ocean view singles available upon special request
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 22’ Boston Whaler
  • 2 guests per boat$6,675$7,695
  • 3 guests per boat$6,050$7,075
  • Rates are per person based on double occupancy
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to The Outpost (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
      Each package includes:
    • Flights from Vancouver to North Island Lodge (private charter & helicopter)
    • Luxury accommodations, guided or self-guided fishing, gourmet dining, host bar including beer and wine
    • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
      Packages do not include:
    • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
    Inquire Online
    Reservations