ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
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GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
CONTACT
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
CONTACT
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
Upcoming Events
Osteria Giulia at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
September 7, 2025
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September 11, 2025
Alo at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
September 4, 2025
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September 7, 2025
Marilena at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
August 31, 2025
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September 4, 2025
Beef, Barbeque & Bourbon
The Clubhouse
June 8, 2025
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June 12, 2025
All Updates
NEWS
PAST EVENTS
RECIPES
2020 Chef Lineup - David Hawksworth & Friends Culinary Adventure
January 14, 2020
Announcement: North Island Lodge Closure for 2020
November 20, 2019
Things to Do In Haida Gwaii Beyond Fishing
November 1, 2019
2019 Season Summary
October 15, 2019
See you in September?
August 14, 2019
Event Recap: David Hawksworth & Friends Culinary Adventure
July 31, 2019
1
...
RPM Culinary Exchange: In Partnership with Canada's 100 Best
July 15, 2024
Quetzal Culinary Exchange: In Partnership with Canada's 100 Best
July 15, 2024
David Hawksworth & Friends Culinary Adventure
February 19, 2024
Beef, Barbeque & Bourbon
October 18, 2023
Far Beyond Concert Series
January 6, 2023
David Hawksworth & Friends Culinary Adventure
January 6, 2023
1
...
Halibut Ceviche | By Marc-André Royal
September 30, 2019
Slow Baked Spring Salmon | By David Hawksworth
September 28, 2019
Prosciutto Cotto & Spinach Crespelle | By Adam Pegg
August 2, 2019
Pizza | By Phil Scarfone
August 2, 2019
Thai Green Seafood Curry
July 4, 2019
Clubhouse Seafood Chowder
July 1, 2019
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