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ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
CONTACT
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
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All Updates
NEWS
PAST EVENTS
RECIPES
Fishing on the Frontier – A Look Ahead to Season 36
May 3, 2024
Your Dream Salmon Fishing Experiences with The West Coast Fishing Club
May 2, 2024
Culinary Lineup - David Hawksworth & Friends Culinary Adventure
February 20, 2024
Remembering Randy Lee
October 12, 2023
Fish On! The 35th Anniversary Season Has Begun!
June 23, 2023
The Countdown to our 35th Season Begins
March 29, 2023
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2019 Client Appreciation Trips
May 28, 2018
September to Remember
May 27, 2018
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Pan Fried Halibut, Walnut Pesto, Dried Cherry Tomatoes
July 1, 2019
Salmon Risotto Recipe by Chef Rob Ratcliffe
June 21, 2018
Charcoal Grilled Halibut
January 9, 2017
Potato Crusted Halibut with Tartar Sauce
January 9, 2017
Crispy Black Bean and Ginger Salmon
January 9, 2017
Bourbon Maple Cedar Planked Salmon
January 9, 2017
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