West Coast Fishing Club
Rated 5/5 based on 114 reviews

Potato Crusted Halibut with Tartar Sauce

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Rating: 4.3/5. From 6 votes.
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Ingredients:

8 oz Halibut fillet, skin off

1 tsp salt

1 – 2 fingerling potatoes

1 egg white

½ cup mayonnaise

2 tbsp dill pickles, finely chopped

1 tbsp red onions, finely chopped

1 tbsp chopped parsley

1 tsp chopped chives

Juice of ½ lemon

Steps:

  1. Sprinkle Halibut with 1 tsp salt on both sides.
  2. Let sit for 1 hr, rinse.
  3. Slice fingerling potato thinly.
  4. Brush Halibut with egg white. Lay potatoes on 1 side.
  5. Prepare tartar sauce with mayo, pickles, red onions, parsley, chives and lemon.
  6. Pan sear (potatoes down) for 3-4 minutes. Flip, cook for 1 minute. Serve with sauce.

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2 responses to “Potato Crusted Halibut with Tartar Sauce”

  1. Mike Sen says:
    February 11, 2017 at 3:51 am

    Thank you very much. It was enjoyable.
    Mike Sen

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    • alexahornby says:
      February 24, 2017 at 8:22 pm

      You’re very welcome, Mike! We are happy to know that you enjoyed this recipe. Be sure to check back each week for new recipes.

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