West Coast Fishing Club
Rated 5/5 based on 114 reviews

Halibut Grilled in Parchment Paper

Rating: 4.1/5. From 10 votes.
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Ingredients:

1  8 oz Halibut fillet

1 leek (white part)

1 small carrot

1 small red chili

1 lime

1 stalk lemongrass

1 tbsp butter

Steps:

  1. Cut the leek, carrot and lemongrass into a fine julienne. Slice the red chili and the lime.
  2. Prepare pouch with parchment paper. Place fish, vegetables and butter. Close the pouch and tie with lemongrass.
  3. Grill 7 – 8 minutes at 500˚.

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4 responses to “Halibut Grilled in Parchment Paper”

  1. Dawn Russell says:

    I am loving these new recipes that you are sending us….

    Our boys are a bit tired of the same old Halibut and Salmon recipes that I have been cooking for so long.

    We loved our visit to the Outpost in July 2014. What an experience it was.

    Rating: 4.0/5. From 1 vote.
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    • alexahornby says:

      Hi Dawn! Thank you for the comment. We are happy to hear that you are enjoying the Ocean to Table recipes. Keep checking back for new recipes each week. We hope to see you back at the Outpost soon!

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  2. David Wei says:

    Fab recipe. I changed ingredients a bit and put in some thinly sliced mushrooms & chopped sun-dried tomatoes instead of lime. Also I baked in a 450° oven for five minutes instead of a grill. Everyone licked the parchment to get every last bit of hali & aromatic veggies!

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    • alexahornby says:

      Hi David! Thanks for sharing your adaptation of Halibut Grilled in Parchment Paper. It sounds phenomenal!

      Rating: 5.0/5. From 1 vote.
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2023 Pricing & Packages

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  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$6,005$6,735
  • Guided Package
  • 22’ Boston Whaler & Standard Room
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  • 25’ Boston Whaler & Standard Room
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  • 3 guests per boat$6,965$7,610
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  • 3 guests per boat$7,170$7,830
  • 4 guests per boat$6,845$7,350
  • Guided Package
  • 29’ or 31' Boston Whaler & Standard Room
  • 2 guests per boat$7,935$8,740
  • 3 guests per boat$7,230$7,910
  • 4 guests per boat$6,915$7,415
  • Accommodation Upgrades
  • Ocean View Room$200$255
  • Single Room Supplement - Standard$405$520
  • Single Room Supplement - Forest View$1,200$1,600
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Rates are in Canadian dollars and are based on double occupancy
  • Single rooms, ocean view rooms and owner's suites are subject to availability
  • Ocean view singles available upon special request
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
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Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 22’ Boston Whaler
  • 2 guests per boat$6,675$7,695
  • 3 guests per boat$6,050$7,075
  • Rates are per person based on double occupancy
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to The Outpost (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
      Each package includes:
    • Flights from Vancouver to North Island Lodge (private charter & helicopter)
    • Luxury accommodations, guided or self-guided fishing, gourmet dining, host bar including beer and wine
    • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
      Packages do not include:
    • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
    Inquire Online
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