Halibut Grilled in Parchment Paper
1 8 oz Halibut fillet
1 leek (white part)
1 small carrot
1 small red chili
1 stalk lemongrass
1 tbsp butter
- Cut the leek, carrot and lemongrass into a fine julienne. Slice the red chili and the lime.
- Prepare pouch with parchment paper. Place fish, vegetables and butter. Close the pouch and tie with lemongrass.
- Grill 7 – 8 minutes at 500˚.
I am loving these new recipes that you are sending us….
Our boys are a bit tired of the same old Halibut and Salmon recipes that I have been cooking for so long.
We loved our visit to the Outpost in July 2014. What an experience it was.
Hi Dawn! Thank you for the comment. We are happy to hear that you are enjoying the Ocean to Table recipes. Keep checking back for new recipes each week. We hope to see you back at the Outpost soon!
Fab recipe. I changed ingredients a bit and put in some thinly sliced mushrooms & chopped sun-dried tomatoes instead of lime. Also I baked in a 450° oven for five minutes instead of a grill. Everyone licked the parchment to get every last bit of hali & aromatic veggies!
Hi David! Thanks for sharing your adaptation of Halibut Grilled in Parchment Paper. It sounds phenomenal!