Ingredients:

8 oz Halibut fillet, skin off

1 tsp salt

150 g salted butter

2 shallots, sliced

¾ cup white wine

2 tbsp whipping cream

1 tbsp dill, chopped

Lemon, 1 slice

Dill, 1 sprig

Steps:

1. Sprinkle Halibut with 1 tsp salt on both sides.
2. Let sit for 1 hr, rinse.
3. Prepare the Beurre Blanc: place the sliced shallots and white wine in a pot. Reduce by 70%. Strain.
4. Bring reduction and whipping cream to boil. With an immersion blender, blend in the butter.
5. Add chopped dill. Set aside.
6. Grill Halibut at 500˚ for 4-5 minutes.
7. Dress with sauce, 1 slice lemon, 1 sprig of dill.