ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
CONTACT
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
CONTACT
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
Upcoming Events
Osteria Giulia at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
September 7, 2025
-
September 11, 2025
Alo at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
September 4, 2025
-
September 7, 2025
Marilena at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
August 31, 2025
-
September 4, 2025
Beef, Barbeque & Bourbon
The Clubhouse
June 8, 2025
-
June 12, 2025
All Updates
NEWS
PAST EVENTS
RECIPES
59 lb Tyee Caught at The Clubhouse!
July 20, 2021
2021 Season Outlook
June 25, 2021
Meet Clubhouse Executive Chef David Leeder
June 24, 2021
2021 Season Update
June 14, 2021
Top 10 Reasons to Fish WCFC
April 3, 2021
Season Update from the President | April 2021
March 31, 2021
1
...
2019 Client Appreciation Trips
May 28, 2018
September to Remember
May 27, 2018
1
...
Pan Fried Halibut, Walnut Pesto, Dried Cherry Tomatoes
July 1, 2019
Salmon Risotto Recipe by Chef Rob Ratcliffe
June 21, 2018
Charcoal Grilled Halibut
January 9, 2017
Potato Crusted Halibut with Tartar Sauce
January 9, 2017
Crispy Black Bean and Ginger Salmon
January 9, 2017
Bourbon Maple Cedar Planked Salmon
January 9, 2017
1
...
SIGN UP FOR OUR E-NEWSLETTER