Upcoming Events

David Hawksworth & Friends Culinary Adventure
The Clubhouse
July 6, 2025
-
July 10, 2025
Osteria Giulia at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
September 7, 2025
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September 11, 2025
Alo at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
September 4, 2025
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September 7, 2025
Marilena at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
August 31, 2025
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September 4, 2025
Beef, Barbeque & Bourbon
The Clubhouse
June 8, 2025
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June 12, 2025

All Updates

NEWS
PAST EVENTS
RECIPES
Rethinking Peak Season: June & September Fishing in Haida Gwaii
July 16, 2025
Haida Gwaii’s Best Fishing Lodges: The Clubhouse & Outpost
May 6, 2025
Looking Ahead: Our 37th Season in Haida Gwaii
April 30, 2025
Culinary Lineup - David Hawksworth & Friends Culinary Adventure
March 17, 2025
Best Month for Salmon Fishing in BC | 2025 Guide
March 13, 2025
The West Coast Fishing Club Featured in International Business Times and USA Today
January 10, 2025
Quetzal Culinary Exchange: In Partnership with Canada's 100 Best
July 15, 2024
RPM Culinary Exchange: In Partnership with Canada's 100 Best
July 15, 2024
David Hawksworth & Friends Culinary Adventure
February 19, 2024
Beef, Barbeque & Bourbon
October 18, 2023
David Hawksworth & Friends Culinary Adventure
January 6, 2023
Far Beyond Concert Series
January 6, 2023
Sourdough Pizza Dough | By Chef Blaine Robinson
January 6, 2025
Halibut Ceviche | By Marc-André Royal
September 30, 2019
Slow Baked Spring Salmon | By David Hawksworth
September 28, 2019
Prosciutto Cotto & Spinach Crespelle | By Adam Pegg
August 2, 2019
Thai Green Seafood Curry
July 4, 2019
Pan Fried Halibut, Walnut Pesto, Dried Cherry Tomatoes
July 1, 2019
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