An all-inclusive fishing trip offers a complete experience, where everything from lodging, meals, fishing gear, and guided excursions are included in the package. You don’t have to worry about planning the small details—just show up and enjoy the adventure.
All-inclusive fishing vacations simplify your trip, giving you access to professional guides, high-end gear, luxury accommodations, and gourmet dining. They allow you to focus solely on the experience without the hassle of planning and managing logistics.
Planning is a breeze with an all-inclusive package. From your accommodations to your gear, everything is arranged for you. You’ll also receive pre-trip guides to help with packing, licenses, and other important details
You’ll experience the thrill of world-class fishing by day and relax in luxury by night. Whether fishing for Pacific salmon or lounging in hot tubs, you get the perfect mix of adventure and comfort
Whether you’re a seasoned angler or a first-timer, all-inclusive packages cater to all skill levels. Expert guides ensure that everyone enjoys a safe, successful, and memorable trip.
Before booking, consider the best time of year for your target fish species and plan your trip around peak seasons for salmon or Halibut. Make sure to secure your fishing license in advance
Pack for Haida Gwaii’s unpredictable weather. Layering is key, and don’t forget items like sunscreen, camera gear, and motion sickness remedies. The West Coast Fishing Club provides high-quality rain gear, but bringing personal comfort items will make your trip even smoother
At West Coast Fishing Club, your experience is genuinely all-inclusive. This means all essential aspects of your trip are covered, from luxurious accommodations and gourmet dining to guided fishing excursions and expert advice.
Our packages also include the boat, guide, accommodation, travel, care for your catch, as well as beer, wine, and spirits at the lodge. The only additional costs are gratuities, a fishing license, and beer on the boats. Of course, cellar wine, top-shelf spirits, and third-party fish processing are available at an additional cost, but aren’t mandatory.
Each lodge’s distinct location allows guests to enjoy the best of both worlds: premier fishing opportunities and five-star service in stunning, natural settings.
The West Coast Fishing Club offers two premium lodges, each providing a unique experience.
THE CLUBHOUSE (Langara Island)
Located at the head of the migratory path for Pacific salmon, The Clubhouse is perfect for guests seeking luxury and convenience. The short runs to the prime fishing grounds make it an ideal spot for catching Salmon Lingcod, and Halibut, all while enjoying breathtaking ocean views and gourmet dining.
THE OUTPOST (Port Louis)
For those seeking a private, remote fishing adventure, The Outpost is unmatched. Located in Port Louis, it offers seclusion with no neighboring lodges, making it ideal for targeting Salmon, Halibut and Lingcod. Despite its rugged surroundings, The Outpost maintains top-tier amenities and a personalized experience.
Haida Gwaii’s pristine natural beauty and rich cultural heritage make it an unforgettable destination for anglers.
Haida Gwaii, a remote archipelago off the northern coast of British Columbia, is renowned for its rich marine biodiversity, making it one of the best fishing destinations in the world.
Nestled off the northern coast of British Columbia, this archipelago boasts a unique charm that lies in its unspoiled wilderness and access to some of the world’s finest fishing.
Haida Gwaii is renowned for its diverse range of indigenous saltwater species, making it a premier destination for fishing enthusiasts.
Here are some of the key species you can expect to encounter:
CHINOOK SALMON
Known for their robust fight, the largest among Pacific salmon.
Best fishing time: May to September
COHO SALMON
Celebrated for their speed and acrobatics.
Best fishing time: June to September
PINK SALMON
Recognizable by their humpback during spawning.
Best fishing time: July to September
CHUM SALMON
Large and mild, ideal for smoking.
Best fishing time: July to September
SOCKEYE SALMON
Known for their rich flavour and firm texture.
Best fishing time: May to September
PACIFIC HALIBUT
Sought after for its firm, white flesh.
Best fishing time: May to September
LINGCOD
Preferred for its dense and sable flesh, versatile in cooking.
Best fishing time: May to September
As part of your all-inclusive fishing package, The West Coast Fishing Club ensures that your catch is professionally processed.
After you’ve landed your fish, it will be cleaned, vacuum-sealed, and flash-frozen at the lodge. Each portion is packaged according to Department of Fisheries regulations.
Whether you choose to take your catch home in frozen transport boxes or opt for custom processing services, including smoking or canning, your fish will be carefully prepared and ready for your journey home.
What you can expect on a typical day at a West Coast Fishing Club lodge.
Begin your day with a gourmet breakfast at 5:30am, then head to the dock by 7:00am to meet your guide and start your fishing adventure.
Break for lunch between 12:00pm and 2:00pm, either at the lodge or with snacks and meals provided on the boat for those staying on the water.
Return to the lodge by 6:30pm for pre-dinner cocktails and hors d'oeuvres, followed by a gourmet dinner at 8:00pm.
At both The Clubhouse and The Outpost, dining is a key part of the all-inclusive experience.
THE CLUBHOUSE: Dining is an art form here, with internationally trained chefs delivering exquisite meals in dining rooms overlooking Parry Pass. The presentation and flavours are as breathtaking as the view.
THE OUTPOST: Enjoy expertly prepared entrées, paired with elegant wines, featuring fresh local ingredients like seafood, premium meats, and organic produce. Menus are customizable to accommodate personal tastes and dietary requirements.
There are plenty of ways to unwind and enjoy your time off the water at both The Clubhouse and The Outpost.
THE CLUBHOUSE:
THE OUTPOST:
The best time to book your trip depends on the species you want to catch.
For Chinook Salmon, the peak season is from May to September. Coho Salmon is best caught from June to September, while Halibut and Lingcod thrive from May to September.
To ensure the best fishing experience, booking during these months maximizes your chances of landing your preferred catch.
The weather in Haida Gwaii can be unpredictable, with temperatures ranging from 11-17°C (52-62°F).
Rain is common, so pack layers to use underneath the rain gear provided by the lodge.
Early in the season (May-June) tends to be cooler and wetter, while July to September offers warmer and drier conditions. However, fishing remains strong throughout these months regardless of the weather
West Coast Fishing Club is dedicated to preserving the environment and supporting the communities of Haida Gwaii.
Our commitment to sustainability goes beyond just responsible fishing practices, extending to community involvement and marine ecosystem conservation.
Thanks to the support of our guests, The WCFC has raised over $600,000 to help with local Salmon enhancement projects.
West Coast Fishing Club adheres to strict catch limits and promotes sustainable fishing techniques.
The lodge encourages catch-and-release for certain species and ensures that all harvested fish are processed in line with Department of Fisheries guidelines.
The Club is committed to supporting the Haida Nation and other local communities through job creation, partnerships, and funding for conservation initiatives.
Conservation efforts focus on protecting the fragile ecosystems of Haida Gwaii by supporting marine research and taking part in habitat restoration projects
For more than 35 years, West Coast Fishing Club has been the premier destination for anglers seeking the ultimate all-inclusive fishing adventure.
With two luxurious lodges—The Clubhouse and The Outpost—guests enjoy unparalleled access to world-class Salmon and Halibut fishing, set in the pristine wilderness of Haida Gwaii.
Offering five-star service, gourmet dining, and memories to last a lifetime, WCFC is more than a fishing lodge—it’s an unforgettable experience.
With no hidden costs, guests can focus on enjoying the adventure without worrying about extra fees.
Don’t miss the chance to experience the ultimate fishing adventure.
BOOK YOUR ALL-INCLUSIVE FISHING VACATION TODAY!
Your all-inclusive package covers accommodations, meals, guided fishing excursions, fishing gear, and fish processing. There are no hidden costs, ensuring a seamless experience.
Not included are taxes, fishing licenses, gratuities, room incidentals, lodge charges such as wine cellar, specialty liquor, beer on boats, and custom processing of your fish. However, hard alcohol is included at both The Clubhouse and The Outpost.
Pack layers for unpredictable weather, personal items like sunscreen, sunglasses, and motion sickness remedies. Rain gear and fishing equipment are provided.
Yes, menus can be adjusted to dietary preferences, and you can choose between fishing onshore or enjoying activities like kayaking.
The chefs can accommodate dietary restrictions. Simply inform the staff before your trip.
No, all fishing gear is provided, but you’re welcome to bring your own if preferred.
The best times are from May to September, depending on the fish species you want to catch.
You can expect to catch Pacific Salmon, Halibut, Lingcod, and various bottom fish.
No experience is necessary. Expert guides will assist you throughout the trip.
Guests can choose from packages such as 4 days/3 nights or 5 days/4 nights, depending on their preferences and availability.
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