The 8'th Annual David Hawksworth & Friends Culinary Adventure is now underway at The Clubhouse. On the northernmost reaches of Haida Gwaii, our group of lucky guests will enjoy a week of gourmet food, captivating wines, and outdoor adventures they won't soon forget.
This year David is joined by Anthony Walsh (Corporate Executive Chef, Oliver & Bonacini Restaurants), Dino Renaerts (Partner and Executive Chef, Bon Vivant Group), Mark Davidson (Global Education Director, Wine Australia) and of course our very own Shaun Snelling (Executive Chef, The Clubhouse).
To read more about this culinary adventure be sure to check out the 2014 Culinary Event Itinerary by clicking here or on the photo below.
Year after year this is is our most popular event at The Clubhouse and the perfect summer getaway. We give first right for the 2015 event to those that attended in 2014, but if you are interested in attending next year be sure to contact us at 1-888-432-6666 to be placed on our waiting list and we will do our best to accommodate you.
Bon Appétit and Tight Lines!
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