Upcoming Events

Monarque at The Clubhouse | In Partnership with Canada's 100 Best

September 6, 2026

September 9, 2026

Boulevard Kitchen & Oyster Bar at The Clubhouse | In Partnership with Canada's 100 Best

September 3, 2026

September 6, 2026

20 Victoria at The Clubhouse | In Partnership with Canada's 100 Best

August 30, 2026

September 3, 2026

David Hawksworth & Friends Culinary Adventure

Beef, Barbeque & Bourbon

All Updates

Chinook Salmon Season in British Columbia

Salmon Species in British Columbia (Chinook, Coho and Seasonal Differences)

Meet the Chefs: David Hawksworth & Friends 20th Anniversary Culinary Event

What Makes Haida Gwaii Unique? Travel, Wildlife and Coastal Experiences

Haida Gwaii Weather Explained: What Travelers Should Know Before Booking Their Trip

February 27, 2026

A Spring Report From Mike Tonnesen

February 17, 2026

Culinary Spotlight: Chef Mandel Hitzer & Chef Gus Stieffenhofer-Brandson

David Hawksworth & Friends Culinary Adventure

February 10, 2025

Osteria Giulia at The Clubhouse | In Partnership with Canada's 100 Best

November 4, 2024

Alo at The Clubhouse | In Partnership with Canada's 100 Best

November 4, 2024

Marilena at The Clubhouse | In Partnership with Canada's 100 Best

November 4, 2024

Beef, Barbeque & Bourbon

October 18, 2024

Sourdough Pizza Dough | By Chef Blaine Robinson

January 6, 2025

Halibut Ceviche | By Marc-André Royal

September 30, 2019

Slow Baked Spring Salmon | By David Hawksworth

September 28, 2019

Prosciutto Cotto & Spinach Crespelle | By Adam Pegg

Thai Green Seafood Curry

Pan Fried Halibut, Walnut Pesto, Dried Cherry Tomatoes