Upcoming Events

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All Updates

NEWS
PAST EVENTS
RECIPES
2022 Chef Lineup | David Hawksworth & Friends Culinary Adventure
February 10, 2022
2021 Season Summary
December 8, 2021
See you in September?
August 12, 2021
Canadian Border Now Open! Cross-Border Travel Requirements for U.S. Guests
July 23, 2021
59 lb Tyee Caught at The Clubhouse!
July 20, 2021
2021 Season Outlook
June 25, 2021
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Halibut Ceviche | By Marc-André Royal
September 30, 2019
Slow Baked Spring Salmon | By David Hawksworth
September 28, 2019
Prosciutto Cotto & Spinach Crespelle | By Adam Pegg
August 2, 2019
Pizza | By Phil Scarfone
August 2, 2019
Thai Green Seafood Curry
July 4, 2019
Clubhouse Seafood Chowder
July 1, 2019
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