West Coast Fishing Club
Rated 5/5 based on 114 reviews

Halibut Grilled in Parchment Paper

Rating: 4.0. From 9 votes.
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Ingredients:

1  8 oz Halibut fillet

1 leek (white part)

1 small carrot

1 small red chili

1 lime

1 stalk lemongrass

1 tbsp butter

Steps:

  1. Cut the leek, carrot and lemongrass into a fine julienne. Slice the red chili and the lime.
  2. Prepare pouch with parchment paper. Place fish, vegetables and butter. Close the pouch and tie with lemongrass.
  3. Grill 7 – 8 minutes at 500˚.

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4 responses to “Halibut Grilled in Parchment Paper”

  1. Dawn Russell says:

    I am loving these new recipes that you are sending us….

    Our boys are a bit tired of the same old Halibut and Salmon recipes that I have been cooking for so long.

    We loved our visit to the Outpost in July 2014. What an experience it was.

    Rating: 4.0. From 1 vote.
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    • alexahornby says:

      Hi Dawn! Thank you for the comment. We are happy to hear that you are enjoying the Ocean to Table recipes. Keep checking back for new recipes each week. We hope to see you back at the Outpost soon!

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  2. David Wei says:

    Fab recipe. I changed ingredients a bit and put in some thinly sliced mushrooms & chopped sun-dried tomatoes instead of lime. Also I baked in a 450° oven for five minutes instead of a grill. Everyone licked the parchment to get every last bit of hali & aromatic veggies!

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    • alexahornby says:

      Hi David! Thanks for sharing your adaptation of Halibut Grilled in Parchment Paper. It sounds phenomenal!

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2018 Pricing & Packages

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  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$4,960$5,270
  • Guided Package
  • 22’ Boston Whaler boat & Standard Room
  • 2 guests per boat$6,175$6,930
  • 3 guests per boat$5,735$6,335
  • Offshore Guided Package
  • 25’ or 27’ Boston Whaler & Standard Room
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  • 3 guests per boat$6,055$6,760
  • 4 guests per boat$5,743$6,345
  • Deluxe Offshore Guided Package
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  • 3 guests per boat$6,095$6,815
  • 4 guests per boat$5,770$6,385
  • Room Supplements
  • Standard Room$Incl$Incl
  • Ocean View Room$180$230
  • Single Room Supplement$310$410
  • Ocean View Room Supplement$410$540
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Private Dining Room (for full trip)$770$1,025
  • Rates are per person based on double occupancy
  • Single rooms, ocean view rooms and owners suites are subject to availability
  • Private Dining Room is $250 per night based on availability
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
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    Each package includes:
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  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
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