West Coast Fishing Club
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Culinary Programs

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The West Coast Fishing Club
Culinary Culture

 

The West Coast Fishing Club is no ordinary fishing destination. Located on the mystic islands of Haida Gwaii off the northwest coast of Canada, our lodges provide a level of culinary excellence and service that has captured the attention of the most discerning food-lovers, and has long set us apart in Canada’s sport-fishing industry.

Beautiful panoramic views from The Clubhouse dining room.

But it isn’t just guests from around the world who have taken notice. The commitment to establishing a dynamic culinary culture has also drawn the attention of many of the nation’s most well-known chefs who have taken part in our culinary-themed event series, including David Hawksworth, Normand Laprise, Vikram Vij, Anthony Walsh and Jamie Kennedy.

David Hawksworth at the annual David Hawksworth & Friends Culinary Adventure.

The marquis event is the David Hawksworth & Friends Culinary Adventure, which features celebrity chefs selected by Vancouver’s leading chef and restaurateur. Thanks to David, and to our partnership with Canada’s 100 Best Restaurants, The Club is able to feature celebrity guest chefs from across North America and beyond.

Guests watching Normand Laprise during an afternoon demo at the annual David Hawksworth & Friends Culinary Adventure.

The event series also focuses on barbeque-themed events that feature some of the world’s most renowned pit-masters, including Tuffy Stone, five-time winner of the Jack Daniel’s World Championship Invitational. Our newest event in the series is our Coastal Culinary Adventure, where we whisk our guests away via helicopter to the most remote and sumptuous beach picnic ever imagined.

Chef and Competitive BBQ Pitmaster Tuffy Stone at the annual Back Deck Bourbon Barbeque hosted at The Clubhouse.

Guests enjoying Woodford and Jack Daniels Brand ambassador specialty cocktails.

Following up on the popular success of The Ultimate Grill Showdown at North Island Lodge, the big smoke moves up to The Clubhouse for it’s second annual in 2017. A privileged group of guests will have the opportunity to interact with two of the top names in the barbeque and bourbon world. The Yoder Smoker will be put to work to create a varied menu throughout the trip, which will feature appetizers, mains, side dishes and desserts to enthrall even the most discriminating tastes. Relax in an intimate setting over a nightly offering of fine Jack Daniel’s products, the pride of Lynchburg, Tennessee since 1866.

The stage for the Coastal Culinary Experience on remote Beresford Bay.

But no matter when or which of our lodges you visit, rest assured that a lot of care and attention goes into every dish served. It’s just the way we’ve always done things, and it’s also one of the many reasons why The West Coast Fishing Club is today renowned for offering Canada’s finest sport-fishing experience.

The beautiful yet rugged landscape of Haida Gwaii awaits.

If you would like to learn more about The West Coast Fishing Club you can reach us anytime by phone 1-888-432-6666 or fill out the contact form below and someone will get in touch with you right away.

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2017 Pricing & Packages

Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$4,960$5,270
  • Guided Package
  • 22’ Boston Whaler boat & Standard Room
  • 2 guests per boat$6,175$6,930
  • 3 guests per boat$5,735$6,335
  • Offshore Guided Package
  • 25’ or 27’ Boston Whaler & Standard Room
  • 2 guests per boat$6,655$7,570
  • 3 guests per boat$6,055$6,760
  • 4 guests per boat$5,743$6,345
  • Deluxe Offshore Guided Package
  • 29’ Boston Whaler & Standard Room
  • 2 guests per boat$6,715$7,650
  • 3 guests per boat$6,095$6,815
  • 4 guests per boat$5,770$6,385
  • Room Supplements
  • Standard Room$Incl$Incl
  • Ocean View Room$180$230
  • Single Room Supplement$310$410
  • Ocean View Room Supplement$410$540
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Private Dining Room (for full trip)$770$1,025
  • Rates are per person based on double occupancy
  • Single rooms, ocean view rooms and owners suites are subject to availability
  • Private Dining Room is $250 per night based on availability
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 22’ Boston Whaler
  • 2 guests per boat$5,545$6,450
  • 3 guests per boat$4,940$5,850
  • Rates are per person based on double occupancy
    Each package includes:
  • Flights from Vancouver to The Outpost (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 24' Northwest$5,250$5,645
  • 21' EagleCraft$5,150$5,500
  • 18' EagleCraft$5,020$5,325
  • Self Guided Package
  • 18' EagleCraft$4,273$4,520
  • Rates are per person based on double occupancy
    Each package includes:
  • Flights from Vancouver to North Island Lodge (private charter & helicopter)
  • Luxury accommodations, guided or self-guided fishing, gourmet dining, host bar including beer and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
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