West Coast Fishing Club
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Culinary Programs

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The West Coast Fishing Club
Far Beyond Culinary Series


The West Coast Fishing Club is no ordinary fishing destination. Our level of culinary excellence and service  has captured the attention of the most discerning food lovers and has long set us apart in Canada’s sport-fishing industry.

The West Coast Fishing Club’s Far Beyond Culinary Series held every year at The Clubhouse offers one-of-a kind culinary experiences paired with our world-class fishing in the beauty of Haida Gwaii. With our continued partnership with Canada’s 100 Best, the definitive guide to Canada’s culinary scene, some of the world’s most renowned chefs have taken part in our culinary-themed event series, including David Hawksworth, Normand Laprise, Vikram Vij, Anthony Walsh and Jamie Kennedy.

The Clubhouse dining room featuring panoramic views of Parry Pass.

Our marquee event is the David Hawksworth & Friends Culinary Adventure, which features celebrity chefs selected by Vancouver’s leading chef and restaurateur. Every year, David invites guest celebrity chefs from around the world to The Clubhouse for a week of culinary brilliance. Guests enjoy glorious mid-summer days on the water and culinary artistry, including daily interactive cooking classes and evening meals that feature indescribable themed fare and carefully chosen wine pairings by a leading sommelier.

Chef David Hawksworth, Owner of Hawksworth & Nightingale Restaurant.

Candied salmon served west coast style by Chef’s David Hawksworth & Quinton Bennett.

Meacerated stone fruit, goats cheese, elderflower.

During our cooking demos, participants have their own cooking station and receive hands-on instruction by our talented guest chefs.

Our Far Beyond Culinary event series also includes a barbeque-themed event, Beef, Barbeque & Bourbon that feature some of the world’s most renowned pitmasters, including Tuffy Stone, five-time winner of the Jack Daniel’s World Championship Invitational. During this trip, guests indulge in world-class barbeque, the finest cuts of steak prepared by one of North America’s steakhouses and daily hand-crafted bourbon cocktails featuring Jack Daniel’s and Woodford Reserve.

Tuffy serving up his Smithfield St. Louis Style Ribs

Tuffy serving his famous Smithfield St. Louis Style Ribs

The “Haida Gwaii Rye.”

To highlight top culinary talent from overseas, we host our annual International Culinary Series. In 2018, we invited acclaimed Michelin-star chef from London, England, Gary Foulkes of Angler Restaurant to headline our trip bringing over 20 years of his Michelin-star restaurant experience to the shores of Haida Gwaii. Stay tuned, our guest international chef for 2019 will be announced later this year.

Lobster, stuffed chicken wing, hazelnuts, roasting juices by Chef Gary Foulkes.

5-star dining, stunning views and great company can always be found in The Clubhouse dining room.

Whether you join one of our Far Beyond Culinary trips at The Clubhouse or visit any one of our lodges, rest assured that a lot of care and attention goes into every dish served. It’s just the way we’ve always done things, and it’s also one of the many reasons why The West Coast Fishing Club is today renowned for offering Canada’s finest sport-fishing experience.

If you would like to learn more about The West Coast Fishing Club you can reach us anytime by phone at 1-888-432-6666 or fill out the contact form below and someone will get in touch with you right away.

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2018 Pricing & Packages

Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$4,960$5,570
  • Guided Package
  • 22’ Boston Whaler boat & Standard Room
  • 2 guests per boat$6,175$6,930
  • 3 guests per boat$5,735$6,335
  • Offshore Guided Package
  • 25’ or 27’ Boston Whaler & Standard Room
  • 2 guests per boat$6,655$7,570
  • 3 guests per boat$6,055$6,760
  • 4 guests per boat$5,743$6,345
  • Deluxe Offshore Guided Package
  • 29’ or 31' Boston Whaler & Standard Room
  • 2 guests per boat$6,765$7,740
  • 3 guests per boat$6,110$6,830
  • 4 guests per boat$5,795$6,405
  • Room Supplements
  • Standard Room$Incl$Incl
  • Ocean View Room$180$230
  • Single Room Supplement - Standard$350$450
  • Single Room Supplement - Forest View$1,000$1,325
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Private Dining Room (for full trip)$770$1,025
  • Rates are per person based on double occupancy
  • Single rooms, ocean view rooms and owners suites are subject to availability
  • Private Dining Room is $250 per night based on availability
  • Ocean view singles available upon special request
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 22’ Boston Whaler
  • 2 guests per boat$5,545$6,450
  • 3 guests per boat$4,940$5,850
  • Rates are per person based on double occupancy
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to The Outpost (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 24' Northwest$5,250$5,645
  • 21' EagleCraft$5,150$5,500
  • 18' EagleCraft$5,020$5,325
  • Self Guided Package
  • 18' EagleCraft$4,273$4,520
  • Rates are per person based on double occupancy
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to North Island Lodge (private charter & helicopter)
  • Luxury accommodations, guided or self-guided fishing, gourmet dining, host bar including beer and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
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