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Recipe: Prosciutto Cotto & Spinach Crespelle | By Adam Pegg

August 2, 2019 | 195 Views


Adam Pegg

Co-owner & Head Chef
La Quercia

{Serves: 4}

Ingredients:
6 savoury crepes (any standard recipe)
2cups béchamel (30g flour, 30g butter, 500 ml milk, 1teaspoon nutmeg, salt) 100 grams ricotta
150g prosciutto cotto
200g steamed spinach
1 shallot small dice cooked tender in butter
1 cups grated parmigiano reggiano

Method :
1. Mix 3/4 of the béchamel & the ricotta with the shallot and spinach.
2. Lay out the sliced prosciutto on the crepes.
3. Spread evenly the spinach mixture on the prosciutto about 1/4 inch high.
4. Sprinkle the parmigiano over the spinach.
5. Roll up the crepes tightly and refrigerate for 1 hr.
6. To reheat sauté in butter or bake in tomato sauce in the oven until warmed through.

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2020 Pricing & Packages

Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$5,160$5,820
  • Guided Package
  • 22’ Boston Whaler boat & Standard Room
  • 2 guests per boat$6,298$7,068
  • 3 guests per boat$5,850$6,462
  • Offshore Guided Package
  • 25’ or 27’ Boston Whaler & Standard Room
  • 2 guests per boat$6,788$7,720
  • 3 guests per boat$6,231$6,895
  • 4 guests per boat$5,857$6,470
  • Deluxe Offshore Guided Package
  • 29’ or 31' Boston Whaler & Standard Room
  • 2 guests per boat$6,900$7,894
  • 3 guests per boat$6,232$6,965
  • 4 guests per boat$5,910$6,530
  • Room Supplements
  • Standard Room$Incl$Incl
  • Ocean View Room$180$230
  • Single Room Supplement - Standard$350$450
  • Single Room Supplement - Forest View$1,000$1,325
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Private Dining Room (for full trip)$770$1,025
  • Rates are per person based on double occupancy
  • Single rooms, ocean view rooms and owners suites are subject to availability
  • Private Dining Room is $250 per night based on availability
  • Ocean view singles available upon special request
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 22’ Boston Whaler
  • 2 guests per boat$5,685$6,610
  • 3 guests per boat$5,065$5,995
  • Rates are per person based on double occupancy
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to The Outpost (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
    Each package includes:
  • Flights from Vancouver to North Island Lodge (private charter & helicopter)
  • Luxury accommodations, guided or self-guided fishing, gourmet dining, host bar including beer and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
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