West Coast Fishing Club
Rated 5/5 based on 114 reviews
‹ Back to news

Share This

Recipe: Pizza | By Phil Scarfone

August 2, 2019 | 159 Views


Phil Scarfone

Head Chef
Nightingale

Pizza Dough Ingredients:
300g AP Flour
8 grams Kosher Salt
2 grams Dry Yeast, Active
4 grams Olive Oil

Method:
– In a large stainless steel mix flour and salt.
– Add 200 grams of lukewarm tap water, yeast, and olive oil.
– Knead until combined, about 4 minutes, folding the dough over itself and pushing downwards in a
clockwise fashion. Cut into two evenly sized balls and knead them over themselves until they are nice and round.
– Let rest for 20 minutes, then knead for 3 minutes.
– Place on a heavily floured sheet tray, and cover with a damp unscented kitchen towel.
– If you plan on using right away, leave at room temperature for 3 hours, then use your hands to form into a pizza shape, and top & bake right away.
– The dough will be more full of flavor if you leave it covered in the fridge for 2 days before using it.
– The day you plan to use the dough, pull it from the fridge about 2 hours before you’d like to use it. This will make the dough easier to work with, and give it a nice airy crust.
– To bake the pizza, preheat your oven to 500F on the broil setting, and place a pizza steel or stone in the middle rack of the oven. Slip the dressed pizza onto the stone/steel, and bake until the crust is slightly charred and the toppings are cooked. You may need to rotate the pizza slightly.
– Brush the crust with olive oil, and finish with any leafy greens after the bake if you desire.

Pizza Sauce Ingredients
– 1 can san Marzano tomatoes, whole
– Salt, to taste
– 10 basil leaves

Method:
– Empty contents of cans into a stainless steel bowl.
– Using both hands, squeeze the tomatoes and basil between your fingers until the mixture is mostly uniform in texture.
– Add salt to taste. Remember that ingredients can be salty, especially deli meats, so use salt sparingly.

Leave a Reply

Your email address will not be published. Your comment will be displayed when it is approved by the site admin.

Share This

2019 Pricing & Packages

Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$5,160$5,820
  • Guided Package
  • 22’ Boston Whaler boat & Standard Room
  • 2 guests per boat$6,298$7,068
  • 3 guests per boat$5,850$6,462
  • Offshore Guided Package
  • 25’ or 27’ Boston Whaler & Standard Room
  • 2 guests per boat$6,788$7,720
  • 3 guests per boat$6,231$6,895
  • 4 guests per boat$5,857$6,470
  • Deluxe Offshore Guided Package
  • 29’ or 31' Boston Whaler & Standard Room
  • 2 guests per boat$6,900$7,894
  • 3 guests per boat$6,232$6,965
  • 4 guests per boat$5,910$6,530
  • Room Supplements
  • Standard Room$Incl$Incl
  • Ocean View Room$180$230
  • Single Room Supplement - Standard$350$450
  • Single Room Supplement - Forest View$1,000$1,325
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Private Dining Room (for full trip)$770$1,025
  • Rates are per person based on double occupancy
  • Single rooms, ocean view rooms and owners suites are subject to availability
  • Private Dining Room is $250 per night based on availability
  • Ocean view singles available upon special request
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 22’ Boston Whaler
  • 2 guests per boat$5,545$6,450
  • 3 guests per boat$4,940$5,850
  • Rates are per person based on double occupancy
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to The Outpost (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 24' Northwest$5,250$5,645
  • 21' EagleCraft$5,150$5,500
  • 18' EagleCraft$5,020$5,325
  • Self Guided Package
  • 18' EagleCraft$4,273$4,520
  • Rates are per person based on double occupancy
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to North Island Lodge (private charter & helicopter)
  • Luxury accommodations, guided or self-guided fishing, gourmet dining, host bar including beer and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Reservations