West Coast Fishing Club
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Coastal Culinary Experience

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  • EventCoastal Culinary Experience
  • LocationThe Clubhouse
  • DateAugust 13, 2017 to August 17, 2017
  • CostContact for pricing details
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Want to add something really wild to your next fishing trip?

Then consider taking part in the Coastal Culinary Experience, where you will combine the world’s best Salmon fishing with a dining experience far beyond anything you could ever imagine, all courtesy of Mother Nature and Canada’s Top 100 chefs.

* The stage for the Coastal Culinary Experience on remote Beresford Bay.

* The stage for the Coastal Culinary Experience on remote Beresford Bay.

<em>* Guests arriving for the 2016 Coastal Culinary Experience. </em>

* Guests arriving by helicopter.

<em>* An absolutely stunning location for a beach lunch. </em>

* An absolutely stunning location for a beach lunch.

During your stay, you will board helicopters and be whisked away over jaw-dropping seascapes to the most remote white-sand beaches of mystical Haida Gwaii. You will accompany celebrity guest chefs  and indulge in a shore lunch that features the freshest and finest of local land and sea.

** Chef Charles and Chef Simon working away plating the 12 hour braised beef.

* Chef Charles and Chef Simon working away plating the 12 hour braised beef.

** Guests enjoying a beautiful day and a couple laughs with Chef Charles.

* Guests enjoying a beautiful day and a couple laughs with Chef Charles.

<em>* A few of our wonderful staff on hand. </em>

* A few of our wonderful staff on hand: Rebecca, Taylor and Kaitlin.

After your ultimate beach picnic, comb a beach that bears no footprint, search for glass Japanese fishing floats that frequently wash up on these shores or explore the edge of the ancient ranforest where few have walked before. Get close to some of the planet’s most wondrous creatures, and discover first-hand why this remote kingdom of nature is called “Galapagos of the North.”

* Glass ball that one of our lucky guests found.

* Glass ball that one of our lucky guests found.

Then retreat at day’s end to the luxurious confines of The Clubhouse where your gastronomic journey continues in the inimitable manner of The West Coast Fishing Club, and then awaken to more of the world’s best Salmon fishing.

Reserve Your Spots Today!

Join us for the Coastal Culinary Experience, and let your food-lover’s dreams run wild. Call us TODAY to secure your spots at 1-888-432-6666 or click here to make an inquiry online.

2016 Inaugural Coastal Culinary Experience

 

A new tradition began with great gusto last August up at The Clubhouse. But even before they arrived, the guests of the inaugural Coastal Culinary Experience knew they were in for a treat when news broke weeks earlier that the headlining guest chef was none other than Charles-Antoine Crête. The owner of one of Canada’s most eagerly anticipated new restaurants, Montréal Plaza, Crête rose admirably through the ranks from line cook to chef de cuisine under fellow Quebecer and uber-famed Chef Normand Laprise at his much celebrated Montreal fine-dining emporium, Toqué! Crête is one of Canada’s most recognized names in the culinary industry, but that didn’t stop him from taking a break from Montreal’s vibrant restaurant scene to make his way to Haida Gwaii where he helped make long-lasting gastronomic memories for guests who took in this newest special event on The Clubhouse calendar.

*Chef Charles An.. and Normand Laprise.

* Chef Charles-Antoine Crête and Normand Laprise.

The Coastal Culinary Experience was indeed a gastronomic odyssey in which guests took a pause from fishing for Tyees that commonly frequent these waters in late summer and were whisked by helicopters to the deserted beach of Beresford Bay, where Crête and sous Chef Simon McConnell-Enright were ready and waiting along with The Clubhouse all-star servers Rebecca, Taylor, and Kaitlin.

<em>* Beautiful fishing conditions. </em>

* Beautiful fishing conditions.

<em>* Whale watching at it's finest. </em>

* Whale watching at it’s finest.

* The stage for the Coastal Culinary Experience on remote Beresford Bay.

* The stage for the Coastal Culinary Experience on remote Beresford Bay.

There they dined el fresco on a long list of menu items that ranged from marinated Salmon salad served on Korean rice crisps to sea snails with chanterelles and fennel to 12-hour braised beef with strawberry and matsutake mushrooms, all carefully paired with rich elegant wines.

* Marinated Salmon salad.

* Marinated Salmon salad.

<em>* Charcoal grilled Yakitori with chicken, pork, venison and seasonal vegetables. </em>

* Charcoal grilled Yakitori with chicken, pork, venison and seasonal vegetables.

<em>* Chef's Charle's take on baked oysters - a guest favorite! </e,>

* Chef’s Charle’s take on baked oysters – a guest favorite!

Afterwards guests stated their reluctance to leave, opting to relax and beach-comb under sunny skies, resulting in one lucky guest discovering one of the glass Japanese fishing floats that frequently wash up on these shores.

* Glass ball that one of our lucky guests found.

* Glass ball that one of our lucky guests found.

<em>*A few courageous guests even went for a swim! </em>

*A few courageous guests even went for a swim!

<em>* Guests heading out as the sun rises on another special day on the west coast. </em>

* Guests heading out as the sun rises on another special day on the west coast.

Judging by the comment cards, another culinary tradition has begun for The West Coast Fishing Club and one that promises to be a highlight of the season for years to come.

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Short Notice Club View Dates!

2017 Pricing & Packages

Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$4,960$5,270
  • Guided Package
  • 22’ Boston Whaler boat & Standard Room
  • 2 guests per boat$6,175$6,930
  • 3 guests per boat$5,735$6,335
  • Offshore Guided Package
  • 25’ or 27’ Boston Whaler & Standard Room
  • 2 guests per boat$6,655$7,570
  • 3 guests per boat$6,055$6,760
  • 4 guests per boat$5,743$6,345
  • Deluxe Offshore Guided Package
  • 29’ Boston Whaler & Standard Room
  • 2 guests per boat$6,715$7,650
  • 3 guests per boat$6,095$6,815
  • 4 guests per boat$5,770$6,385
  • Room Supplements
  • Standard Room$Incl$Incl
  • Ocean View Room$180$230
  • Single Room Supplement$310$410
  • Ocean View Room Supplement$410$540
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Private Dining Room (for full trip)$770$1,025
  • Rates are per person based on double occupancy
  • Single rooms, ocean view rooms and owners suites are subject to availability
  • Private Dining Room is $250 per night based on availability
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 22’ Boston Whaler
  • 2 guests per boat$5,545$6,450
  • 3 guests per boat$4,940$5,850
  • Rates are per person based on double occupancy
    Each package includes:
  • Flights from Vancouver to The Outpost (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 24' Northwest$5,250$5,645
  • 21' EagleCraft$5,150$5,500
  • 18' EagleCraft$5,020$5,325
  • Self Guided Package
  • 18' EagleCraft$4,273$4,520
  • Rates are per person based on double occupancy
    Each package includes:
  • Flights from Vancouver to North Island Lodge (private charter & helicopter)
  • Luxury accommodations, guided or self-guided fishing, gourmet dining, host bar including beer and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
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