Have you heard the news?We would like to congratulate long time friend and West Coast Fishing Club supporter, Chef David Hawksworth on his recent partnership with Air Canada.Chef Hawksworth has developed a new menu for passengers flying in international business class or relaxing in the Maple Leaf Lounge that is sure to take their culinary experience to new heights.The food created by Chef Hawksworth will feature seasonal appetizers, mains and desserts inspired by international routes, including yellowfin Tuna tataki, Tamari roasted Sablefish, and Mediterranean quinoa salad.
* A new favorite amongst Air Canada travelers: Tamari roasted Sablefish.Congratulations to David on his continued success and all of his help with our culinary scene over the years. We look forward to finding out what he has in store for the 10th Annual David Hawksworth & Friends Culinary Adventure being held next July 17 to 21 at The Clubhouse.Tight lines.*David Hawksworth photo courtesy of Ryan Emberley
Leave a Comment
Your email address will not be published. Your comment will be displayed once it is approved by the site admin.
Your email address will not be published.
Your comment will be displayed once it is approved by the site admin.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros vitae elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet.
Delete