Beef, Barbeque & Bourbon
- EventBeef, Barbeque & Bourbon
- LocationThe Clubhouse
- DateJune 04, 2023 to June 08, 2023
- CostPlease contact us for pricing details
INDULGE IN REFINED BARBEQUE WITH A BOURBON TWIST
There’s no better way to jump-start your summer than by indulging in world-class barbeque and the finest blends of bourbon and whiskey? All week long, you’ll enjoy the finest bourbon cocktails and a wide variety of tempting dishes featuring award-winning barbeque from world famous pitmaster, Matt Pittman. Don’t delay and book now as our Beef, Barbeque & Bourbon trip has quickly become a fan favourite.
WHAT TO EXPECT:
- Award-winning barbeque prepared by an expert pitmaster
- Finest bourbon cocktails masterfully created by our mixologists
- The chance to interact with a barbeque professional with a passion for creating, teaching, and sharing his BBQ knowledge
- Adventure-filled getaway featuring fishing and majestic wildlife
In 2022 we welcomed world-renowned pitmaster and founder of Meat Church, Matt Pittman, to The Clubhouse for an unforgettable week of mouth-watering BBQ and we are beyond excited to welcome him back in 2023!
Matt hails from the great state of Texas where his love of BBQ runs deep. Matt grew up cooking and learning from his Grandma June and has spent his life around food ever since. He got seriously involved in the BBQ space after taking a trip to Central Texas to taste quintessential Texas BBQ – one bite of brisket was all it took. From thereon out, BBQ became his lifestyle. Between competing in BBQ competitions to hosting classes to being the king of Dallas Cowboy tailgates, Pittman has become a seasoned pro.
Want to cook your catch like a Pitmaster? See Matt Pittman’s take on Clubhouse Executive Chef Blaine Robinson’s Butter Poached Salmon recipe here, or watch his YouTube video. See more from Matt on Instagram, or by visiting the Meat Church website.