Vacuum packing and flash freezing

We will be filleting, vacuum packing and flash freezing all fish as per government regulations. You can also choose to send your fish to one of our recommended commercial processors for smoking, canning and vacuum packing.

We recommend:

  • Seapak Q.C.I 1-250-626-3848
  • St. Jean's Cannery 1-866-754-3191

View a PDF of fish processing services and prices: Fish Processing Services and Pricing