West Coast Fishing Club
Rated 5/5 based on 114 reviews

Potato Crusted Halibut with Tartar Sauce

Rating: 4.3. From 6 votes.
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Ingredients:

8 oz Halibut fillet, skin off

1 tsp salt

1 – 2 fingerling potatoes

1 egg white

½ cup mayonnaise

2 tbsp dill pickles, finely chopped

1 tbsp red onions, finely chopped

1 tbsp chopped parsley

1 tsp chopped chives

Juice of ½ lemon

Steps:

  1. Sprinkle Halibut with 1 tsp salt on both sides.
  2. Let sit for 1 hr, rinse.
  3. Slice fingerling potato thinly.
  4. Brush Halibut with egg white. Lay potatoes on 1 side.
  5. Prepare tartar sauce with mayo, pickles, red onions, parsley, chives and lemon.
  6. Pan sear (potatoes down) for 3-4 minutes. Flip, cook for 1 minute. Serve with sauce.

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2 responses to “Potato Crusted Halibut with Tartar Sauce”

  1. Mike Sen says:

    Thank you very much. It was enjoyable.
    Mike Sen

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    • alexahornby says:

      You’re very welcome, Mike! We are happy to know that you enjoyed this recipe. Be sure to check back each week for new recipes.

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2017 Pricing & Packages

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  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$4,960$5,270
  • Guided Package
  • 22’ Boston Whaler boat & Standard Room
  • 2 guests per boat$6,175$6,930
  • 3 guests per boat$5,735$6,335
  • Offshore Guided Package
  • 25’ or 27’ Boston Whaler & Standard Room
  • 2 guests per boat$6,655$7,570
  • 3 guests per boat$6,055$6,760
  • 4 guests per boat$5,743$6,345
  • Deluxe Offshore Guided Package
  • 29’ Boston Whaler & Standard Room
  • 2 guests per boat$6,715$7,650
  • 3 guests per boat$6,095$6,815
  • 4 guests per boat$5,770$6,385
  • Room Supplements
  • Standard Room$Incl$Incl
  • Ocean View Room$180$230
  • Single Room Supplement$310$410
  • Ocean View Room Supplement$410$540
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Private Dining Room (for full trip)$770$1,025
  • Rates are per person based on double occupancy
  • Single rooms, ocean view rooms and owners suites are subject to availability
  • Private Dining Room is $250 per night based on availability
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 22’ Boston Whaler
  • 2 guests per boat$5,545$6,450
  • 3 guests per boat$4,940$5,850
  • Rates are per person based on double occupancy
    Each package includes:
  • Flights from Vancouver to The Outpost (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
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  • 24' Northwest$5,250$5,645
  • 21' EagleCraft$5,150$5,500
  • 18' EagleCraft$5,020$5,325
  • Self Guided Package
  • 18' EagleCraft$4,273$4,520
  • Rates are per person based on double occupancy
    Each package includes:
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  • Luxury accommodations, guided or self-guided fishing, gourmet dining, host bar including beer and wine
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    Packages do not include:
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