Potato Crusted Halibut with Tartar Sauce

January 9, 2017

Ingredients:

8 oz Halibut fillet, skin off

1 tsp salt

1 – 2 fingerling potatoes

1 egg white

½ cup mayonnaise

2 tbsp dill pickles, finely chopped

1 tbsp red onions, finely chopped

1 tbsp chopped parsley

1 tsp chopped chives

Juice of ½ lemon

Steps:

  1. Sprinkle Halibut with 1 tsp salt on both sides.
  2. Let sit for 1 hr, rinse.
  3. Slice fingerling potato thinly.
  4. Brush Halibut with egg white. Lay potatoes on 1 side.
  5. Prepare tartar sauce with mayo, pickles, red onions, parsley, chives and lemon.
  6. Pan sear (potatoes down) for 3-4 minutes. Flip, cook for 1 minute. Serve with sauce.

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JOHN BAKER
6 Hours Ago

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Halibut Fish Tacos
January 9, 2017