Halibut Grilled in Parchment Paper

January 9, 2017

Ingredients:

1  8 oz Halibut fillet

1 leek (white part)

1 small carrot

1 small red chili

1 lime

1 stalk lemongrass

1 tbsp butter

Steps:

  1. Cut the leek, carrot and lemongrass into a fine julienne. Slice the red chili and the lime.
  2. Prepare pouch with parchment paper. Place fish, vegetables and butter. Close the pouch and tie with lemongrass.
  3. Grill 7 – 8 minutes at 500˚.

Leave a Comment

Your email address will not be published. Your comment will be displayed once it is approved by the site admin.

Your email address will not be published.
Your comment will be displayed once it is approved by the site admin.

Thank you! Your comment has been posted.
Oops! Something went wrong while posting your comment.
0 Comments
JOHN BAKER
6 Hours Ago

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros vitae elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet.

Reply
Delete
Author Name
Comment Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut libero commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem enim imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.

Reply
Delete
Halibut Fish Tacos
January 9, 2017