West Coast Fishing Club
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WEST COAST FISHING CLUB ANNOUNCES GUEST CHEF SERIES FOR 2009 SEASON

May 10, 2009 | 502 Views

Guests Catch Celebrated Chefs in Action


World class fishing is fabulous. And world class fishing accompanied by the hottest chefs in Vancouver is even better. From June 25 to September 10, 2009, the renowned West Coast Fishing Club is introducing a series of culinary adventures with some of the top names in the field.

Privileged guests at the West Coast Fishing Club’s Clubhouse will truly experience the club’s dedication to ‘more than world class fishing’. Culinary getaways this year are hosted by Vancouver Magazine’s Chef of the Year, Robert Belcham of Fuel and Campagnolo restaurants; Dale Mackay of Lumiere; Don Letendre of Elixir at the Opus Hotel and Seigo Nakamura of Miku Aburi Restaurant. The grand finale sees the return of David Hawksworth & Friends, formerly of West, and now of Hawksworth at the Hotel Georgia—with his third annual cooking school at the club – this year’s special guests are Vikram Vij of Vij’s and Rangoli and Dino Reinarts of Diva at The Metropolitan. Chefs will not only collaborate on a special dinner for the last night of the trip; they’ll also offer an afternoon interactive cooking demo for guests.

It all comes down to the club’s commitment to their guests. Brian Grange explains, “In light of the current economic climate, we wanted to deliver added value to our guests at the lodge this year. We’ve always been committed to providing excellence in food and wine as part of the experience, but this year we’re taking that up a notch by having these incredibly talented chefs as our guest chefs. It’s an exceptional opportunity for our guests to experience outstanding cuisine.”

Three or four-day fishing trips to the Clubhouse are available from June 14th to September 10th and are priced from $4,425.

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2016 Pricing & Packages

Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$4,865$5,135
  • Guided Package
  • 22’ Boston Whaler boat & Standard Room
  • 2 guests per boat$6,080$6,800
  • 3 guests per boat$5,595$6,135
  • Offshore Guided Package
  • 25’ or 27’ Boston Whaler & Standard Room
  • 2 guests per boat$6,590$7,470
  • 3 guests per boat$5,930$6,590
  • 4 guests per boat$5,600$6,150
  • Deluxe Offshore Guided Package
  • 29’ Boston Whaler & Standard Room
  • 2 guests per boat$6,655$7,560
  • 3 guests per boat$5,975$6,645
  • 4 guests per boat$5,630$6,195
  • Room Supplements
  • Standard Room$Incl$Incl
  • Ocean View Room$180$230
  • Single Room Supplement$310$410
  • Ocean View Room Supplement$410$540
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Private Dining Room (for full trip)$770$1,025
  • Rates are per person based on double occupancy
  • Single rooms, ocean view rooms and owners suites are subject to availability
  • Private Dining Room is $250 per night based on availability
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 22’ Boston Whaler
  • 2 guests per boat$5,545$6,450
  • 3 guests per boat$4,940$5,850
  • Rates are per person based on double occupancy
    Each package includes:
  • Flights from Vancouver to The Outpost (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 21' EagleCraft$5,080$5,220
  • 18’ EagleCraft$4,920$5,065
  • Self Guided Package
  • 18’ EagleCraft$4,190$4,295
  • Rates are per person based on double occupancy
    Each package includes:
  • Flights from Vancouver to North Island Lodge (private charter & helicopter)
  • Luxury accommodations, guided or self-guided fishing, gourmet dining, host bar including beer and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
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