West Coast Fishing Club
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June has become one of the best times of the year to fish the waters of northern Haida Gwaii.

February 11, 2014 | 1071 Views

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There hasn’t been a season in at least the last 10 or maybe even 15 years that was so action-packed from start to finish, a season in which only a handful of days failed to see almost every guest doing a lot of serious business with some of the world’s most explosive species of sport-fish. Just ask anybody who took in the action up north this past summer and they will tell you what kind of a year 2013 was.

“I’ve never experienced anything like that in my entire life,” said Scott Brown, a veteran angler from Thunder Bay, Ontario who spent a memorable five days at The Outpost in June. “We were catching so many that we switched from bait to spoons because our guide couldn’t cut the plugs fast enough. And the fish at that time of year are so powerful. They’re like professional athletes who’ve just finished training camp and they’re at their physical peak.”

 

An examination of catch data by The West Coast Fishing Club guides as far back as 1997 appears to reveal year-over-year evidence that the Salmon are returning earlier than they did a generation ago. This has resulted in June becoming one of the best times to fish the waters of northern Haida Gwaii for several years running. And as Scott and many other guests have noted, the early-season fish often punch above their weight once hooked, especially in years like 2013 when feed was in awesome abundance.

But that doesn’t mean there weren’t any large fish in the first part of the summer. On the contrary, The Clubhouse season kicked off June 1-5 with the annual Short Notice Club Derby, with Bob Yoshioka of Seattle taking first prize with a 42-pound fish off Gunia Point. The second trip at The Clubhouse saw many fish in the low twenties and five tyees, with the largest at 43.5 pounds. Just a couple days later, the first guests at North Island Lodge enjoyed similar results, with 43 and 47 pound tyees caught and released. Then on June 18, Fred Shuerenburg set the bar even higher with a 61-pound catch and release off Marchand Reef. Meanwhile the first guests of the season at The Outpost had an epic all-day excursion to Hippa Island, where all boats caught and released more than 30 fish each. By the time another week had passed, the first runs of Coho appeared. And with the exception of a couple of brief spotty periods between runs, the hit parade just kept rolling along all summer long.

While Salmon remain one of the planet’s most mysterious and unpredictable species, the abundance of fish that turned up in 2013 is hopefully a positive indicator that the Coho and Chinook Salmon fisheries may be in better shape than they have been in recent years, and that just maybe the years of conservation efforts on the part of government and sport fishers are paying dividends. West Coast Fishing Club Vice President Brian Grange credits grassroots conservation organizations, responsible anglers and Fisheries and Oceans Canada for playing the lead roles in maintaining robust Salmon populations. He also commends Fisheries and Oceans for imposing size limits on Halibut this past summer, by which anglers are permitted to keep one large Halibut up to 126 centimetres (approximately 50 pounds) but must now release the larger egg-bearing females.

“This was one of those years that keeps you feeling optimistic about the prospects for more of the same going forward,” says Brian. “But no matter how good the fishing is in any given season, we have to remain committed to sustainability. If we stay the course, I think we will see a lot more seasons like this one in the future.”

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2016 Pricing & Packages

Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$4,865$5,135
  • Guided Package
  • 22’ Boston Whaler boat & Standard Room
  • 2 guests per boat$6,080$6,800
  • 3 guests per boat$5,595$6,135
  • Offshore Guided Package
  • 25’ or 27’ Boston Whaler & Standard Room
  • 2 guests per boat$6,590$7,470
  • 3 guests per boat$5,930$6,590
  • 4 guests per boat$5,600$6,150
  • Deluxe Offshore Guided Package
  • 29’ Boston Whaler & Standard Room
  • 2 guests per boat$6,655$7,560
  • 3 guests per boat$5,975$6,645
  • 4 guests per boat$5,630$6,195
  • Room Supplements
  • Standard Room$Incl$Incl
  • Ocean View Room$180$230
  • Single Room Supplement$310$410
  • Ocean View Room Supplement$410$540
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Private Dining Room (for full trip)$770$1,025
  • Rates are per person based on double occupancy
  • Single rooms, ocean view rooms and owners suites are subject to availability
  • Private Dining Room is $250 per night based on availability
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 22’ Boston Whaler
  • 2 guests per boat$5,545$6,450
  • 3 guests per boat$4,940$5,850
  • Rates are per person based on double occupancy
    Each package includes:
  • Flights from Vancouver to The Outpost (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 21' EagleCraft$5,080$5,220
  • 18’ EagleCraft$4,920$5,065
  • Self Guided Package
  • 18’ EagleCraft$4,190$4,295
  • Rates are per person based on double occupancy
    Each package includes:
  • Flights from Vancouver to North Island Lodge (private charter & helicopter)
  • Luxury accommodations, guided or self-guided fishing, gourmet dining, host bar including beer and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
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