Far Beyond Culinary Series
January 29, 2018 | 3708 ViewsThis year’s Far Beyond Culinary Series promises to be truly spectacular for guests looking for a one-of-a-kind culinary experience paired with our world-class fishing in the beauty of Haida Gwaii. With our continued partnership with Canada’s 100 Best, the definitive guide to Canada’s culinary scene, we have put together an impressive line-up of some of the most respected chefs in the culinary world to join us in 2018. These exclusive experiences at The Clubhouse are sure to deliver an unforgettable trip for food-loving guests.
Choose any of four remarkable trips, each uniquely tempting in their own way. This season we’ve expanded upon last year’s culinary success and added more exciting experiences. Spots are selling quickly, so make sure to book early to be one of the lucky guests to join us this year.
Beef, Barbeque & Bourbon | June 3-7, 2018
Newly Added for 2018: The Finest Cuts of Steak
Calling all meat lovers! What better place to savour world-class barbeque and the finest cuts of meat than the back deck of The Clubhouse? And what could go better with those summertime flavours than the finest blends of Tennessee whiskey? We’ve amped up our annual early season smoke-fest by adding one of Canada’s best-known steakhouses to our highly successful Back Deck Bourbon Barbeque trip. Not only will you enjoy award-winning barbeque prepared by our five-time world champion pit-master Tuffy Stone and bourbon cocktails prepared by brand ambassadors from legendary Tennessee bourbon distillery, Jack Daniel’s and Woodford Reserve, but you’ll also indulge in steaks prepared to perfection on our newly named Beef, Barbeque & Bourbon trip.
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International Culinary Series | June 10-14, 2018
Taste the Elegance of Europe
Each year the International Culinary Series features a special guest chef from afar, and this year we are looking further afar than ever before – to the other side of the Atlantic. Will this year’s special guest celebrity chef hail from one of the great gastronomic regions of France? From the Tuscan hills of Italy? The Mediterranean shores of Spain? Look for more details in our next issue of Tight Lines. It promises to be a unique culinary extravaganza, with the finest and most sophisticated traditions of Europe artfully presented in the far beyond reaches of Haida Gwaii.
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David Hawksworth & Friends Culinary Adventure | July 15-19, 2018
A Tradition of Perfection Continues
For an incredible 12th consecutive year, The Clubhouse welcomes legendary Canadian chef and restauranteur, David Hawksworth for a week of culinary brilliance guided by invited celebrity chefs from around the world to the northernmost reaches of Haida Gwaii. A sellout every year, guests on this annual marquee trip are sure to enjoy glorious mid-summer days on the water and culinary artistry, including daily interactive cooking classes and evening meals that feature indescribable themed fare and carefully chosen wine pairings.
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Coastal Culinary Experience | August 12-16, 2018
Celebrate Seafood on the Beaches of Haida Gwaii
Calling all seafood lovers! Combine the world’s best salmon fishing with a dining experience far beyond anything you could ever imagine, all courtesy of Mother Nature and Canada’s Top 100 chefs. During this special trip, you will be whisked away by helicopter over jaw-dropping seascapes to a remote white-sand beach picnic. From salmon and halibut to seasonal seafood fare, your entire excursion will be a daily dedication to the ocean’s most tempting edible offerings.
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