CLUBHOUSE ANNOUNCES NEW CULINARY TEAMMay 14, 2009 | 1200 Views
The West Coast Fishing Club is delighted to announce their new Clubhouse culinary team for the 2009 season. Headed up by Chef Ryan Stone, the team is full of fresh, vibrant personalities and world-class experience, which will be reflected in their creations for the 2009 menu.
Chef Stone joins the team from the Marriott Pinnacle Hotel in Vancouver and is looking forward to representing Canada at the 2011 Bocuse d’Or, which will be held in Lyon, France. Beating skilled opponents for the chance to represent his country in this world-renown competition, Chef Stone is recognized as one of Canada’s foremost chefs. Identified as an exciting, up-coming chef in the Vancouver restaurant scene, Chef Stone brings considerable local experience, including The Pear Tree Restaurant in Burnaby and a commanding list of international stages: notably Alain Ducasse at Plaza Athenee (Paris), Pied a Terre and The Ledbury (London) and Interlude (Melbourne).
Chef Stone will be assisted by an impressively talented team including Chef’s de Partie Tim Bedford, Ryan Cain and Tomoki Yamasaki, all of whom have achieved significant success at both provincial and national levels of culinary competitions. Chef Stone and his team are keen to make the most of British Columbia’s bountiful fresh ingredients, with fresh fish from the waters of the Queen Charlotte Islands, certain to be a highlight of the menu.