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Celebrating a Life Far Beyond – Rick Grange

January 15, 2019 | 1175 Views

Rick Grange didn’t want a memorial service attended by throngs of teary mourners. He only wanted a party. And that’s exactly what the co-founder of The West Coast Fishing Club got, as over 250 friends and admirers gathered recently at the Pacific Gateway Hotel in Richmond to lift their spirits and celebrate his remarkable life.

Not surprisingly it was an event that exemplified the camaraderie and club-like atmosphere of the lodges themselves. And in keeping with WCFC tradition, it featured the finest of food and drink, including sumptuous offerings prepared by none other than David Hawksworth, one of Canada’s most recognized culinary names and a long-time friend of The Club. The festivities lasted long after the appointed hour of adjournment as guests lingered to share stories about a man who was legendary for bold thinking, limitless aspiration and a knack for helping others.

Brian Grange (WCFC Executive Vice President, left) and Brian Legge (WCFC President, right).

“For years we have used the phrase ‘Far Beyond’ to describe the experiences we offer to guests,” said long-time friend and business partner Brian Legge. “Those words are also an appropriate description of Rick. His thinking was always far beyond what others were thinking, in everything from business to community development to conservation. He was a big thinker and a great friend to many people.”

WCFC Lodge Managers, Terry Cowan, Todd McIntyre, Jordan Knight and WCFC President Brian Legge (from left to right).

Much of the talk among those in attendance – industry leaders, long-time clients, former employees and Indigenous community members – focused on the transformation of the sport fishing industry that resulted from Grange and Legge’s determination to increase standards of service “far beyond” what existed when they first arrived at Langara Island. But after Rick’s son Brian took a turn at the microphone and touched upon plans to complete Rick’s initiative to rebuild a vital chinook salmon hatchery on the Yakoun River, some of the talk turned to what could be done to help.

Salmon conservation was a core value of Rick’s since the beginning of WCFC.

“My father helped a lot of people and so it’s not surprising that many of them are now asking how they can help with something that was very important to him,” said Brian after concluding heartfelt remarks on behalf of his family. “What we have in mind is the largest conservation project ever undertaken in the north coast so we need to be very strategic in our planning and also with respect to who we select to lead us forward. That is going to take some time to get it right, but we are going to do it and we are going to get it right.”

Renowned in industry circles for his leadership role in restoring the Marble River hatchery on northern Vancouver Island and various restoration projects on Graham Island, Rick was more recently instrumental in founding the Friends of the Yakoun River Society. Established with the support of the Old Masset Village Council in 2016, the Society’s objective is to rebuild the 40-year-old hatchery on the Yakoun River and restore degraded habitat along the river, which is the only system in Haida Gwaii to which chinook salmon return to spawn.

Rick Grange.

The speakers included Rick Bourne, whose words of friendship and admiration for his Haida Gwaii neighbor and friendly business rival were followed by a song composed and performed by his 14-year-old daughter McKinley. A long-time board member of the Pacific Salmon Foundation, Rick Bourne worked with Rick Grange to co-found Haida Gwaii Salmon Unlimited in the late 1990’s and later the Friends of the Yakoun. “Rick and my father shared the same concerns about preservation of fish stocks and they worked together to raise a lot of money for that purpose,” said Brian. “With his support and partnership, we have a solid leadership foundation that we can build upon to create a legacy that my father would be proud of.

Brian Legge (left) and Rick Bourne (right). 

Following a brief but courageous battle with cancer, Rick Grange passed away October 10, just weeks after the completion of the 30th anniversary season of The West Coast Fishing Club.

Editor’s note: News concerning support and development of the Friends of the Yakoun River Society’s restoration efforts will be featured in future editions of Tight Lines.

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2019 Pricing & Packages

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  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$4,960$5,570
  • Guided Package
  • 22’ Boston Whaler boat & Standard Room
  • 2 guests per boat$6,175$6,930
  • 3 guests per boat$5,735$6,335
  • Offshore Guided Package
  • 25’ or 27’ Boston Whaler & Standard Room
  • 2 guests per boat$6,655$7,570
  • 3 guests per boat$6,055$6,760
  • 4 guests per boat$5,743$6,345
  • Deluxe Offshore Guided Package
  • 29’ or 31' Boston Whaler & Standard Room
  • 2 guests per boat$6,765$7,740
  • 3 guests per boat$6,110$6,830
  • 4 guests per boat$5,795$6,405
  • Room Supplements
  • Standard Room$Incl$Incl
  • Ocean View Room$180$230
  • Single Room Supplement - Standard$350$450
  • Single Room Supplement - Forest View$1,000$1,325
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Private Dining Room (for full trip)$770$1,025
  • Rates are per person based on double occupancy
  • Single rooms, ocean view rooms and owners suites are subject to availability
  • Private Dining Room is $250 per night based on availability
  • Ocean view singles available upon special request
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
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Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 22’ Boston Whaler
  • 2 guests per boat$5,545$6,450
  • 3 guests per boat$4,940$5,850
  • Rates are per person based on double occupancy
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to The Outpost (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
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Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 24' Northwest$5,250$5,645
  • 21' EagleCraft$5,150$5,500
  • 18' EagleCraft$5,020$5,325
  • Self Guided Package
  • 18' EagleCraft$4,273$4,520
  • Rates are per person based on double occupancy
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to North Island Lodge (private charter & helicopter)
  • Luxury accommodations, guided or self-guided fishing, gourmet dining, host bar including beer and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
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