Chef Jamie Kennedy July 4-8, 2011
February 5, 2011 | 786 Views
West Coast Fishing Club is delighted to announce that celebrity Chef Jamie Kennedy will be hosting a very special trip to The Outpost on Haida Gwaii’s Graham Island July 4-8, 2011.
This truly is a once-in-a-lifetime experience to witness the wonder of one of the world’s last true wildernesses, while in the comfort of luxurious accommodation and the company of one of Canada’s most acclaimed culinary master.
Only six spaces remain costing from $5,500 per person, which includes accommodation, all meals, transfers from YVR South Terminal, fishing equipment with an experienced guide and cooking demos.
About Chef Jamie Kennedy
Chef Kennedy is the proprietor of Jamie Kennedy Kitchens and runs two critically acclaimed restaurants in central Toronto, Gardiner Café and Gilead Café and Bistro. One of Canada’s most legendary chefs and restaurateurs, Chef Kennedy is known for his dedication to environmental issues and support for organic agriculture. Fundamental to Chef Kennedy’s business ethic is his support for local farms and produce, a concept which seamlessly mirrors West Coast Fishing Club’s commitment to using ingredients from the Queen Charlotte Islands, at every opportunity.