West Coast Fishing Club
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Fishing Reports

See who joined the WCFC team!

May 2, 2012 | 618 Views

Elliott Stark is from Buda, Texas. He joins West Coast Fishing Club as General Manager and Director of Fishing and Conservation of its Panama operation. Elliott has a Master’s Degree in Marine Affairs and Policy and for the past four years has worked for The Billfish Foundation.  At TBF, Elliott wrote for a variety of scientific and sport fishing media; has been a regular contributor to BlueWater Magazine, and worked to illustrate the linkage between sportfishing and conservation policy in a variety of forums. To his great fortune, Elliott has travelled and fished extensively, spending time in such places as Venezuela, Australia, Brazil, the Canary Islands, Mexico, Panama and more. He brings with him to West Coast Fishing Club a passion for fishing and an organized and analytical approach to making the experience as well-rounded and enjoyable as possible. Elliott is honored by the opportunity and excited to leverage the West Coast Fishing Club’s conservation vision into a bright future for Panama’s fisheries and those who travel for the purpose of experiencing them.

Alexandra Kordic joins West Coast Fishing Club as Assistant General Manager. Alexandra is from Cleveland, Ohio and has a master’s degree in Mental Health Counseling. Alex is gregarious and possesses an infectious charisma that draws even the most timid into lively conversation. In her own words, Alex “has never met a stranger.” Upon moving to Panama for her new position, Alexandra left behind her private counseling practice in Hollywood, Florida. In addition to her charm and experience, she has extensive food and wine knowledge. At West Coast Fishing Club, she is the head of the inside of the house, working with chefs and hospitality to develop the highest quality guest experience. Alexandra’s leadership style is marked by organization and clear communication. She is a great asset to the WCFC’s Panama operation and guests will enjoy meeting her.


Courtney Hatfield
joins the West Coast Fishing Club as Corporate Sales Director. Courtney has a long standing relationship with West Coast Fishing Club through her previous role as co-host of the award winning fishing show, Fishing with Shelley & Courtney and Get Out with Shelley & Courtney, both taped and broadcast North America wide. Courtney filmed over 250 episodes throughout her 17-year career. She has also been a part of the Fishing for Kids Tournament at West Coast Fishing Club volunteer committee since inception in 2006, and currently is Vice-President of the Executive Committee for the 2012 event. Courtney comes to West Coast Fishing Club from a global financial firm where she was a fully licensed investment associate for over six years. She has a passion for the environment and does what she can to support causes she believes in. She worked in the non-profit industry for over 12 years beginning with Courtnall’s Classic, a very successful charitable fishing tournament for Canuck Place. Courtney also worked full time with Pacific Salmon Foundation, supporting conservation and recovery efforts for over six years as Director of Development, Partnerships & Communications.


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2017 Pricing & Packages

Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$4,960$5,270
  • Guided Package
  • 22’ Boston Whaler boat & Standard Room
  • 2 guests per boat$6,175$6,930
  • 3 guests per boat$5,735$6,335
  • Offshore Guided Package
  • 25’ or 27’ Boston Whaler & Standard Room
  • 2 guests per boat$6,655$7,570
  • 3 guests per boat$6,055$6,760
  • 4 guests per boat$5,743$6,345
  • Deluxe Offshore Guided Package
  • 29’ Boston Whaler & Standard Room
  • 2 guests per boat$6,715$7,650
  • 3 guests per boat$6,095$6,815
  • 4 guests per boat$5,770$6,385
  • Room Supplements
  • Standard Room$Incl$Incl
  • Ocean View Room$180$230
  • Single Room Supplement$310$410
  • Ocean View Room Supplement$410$540
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Private Dining Room (for full trip)$770$1,025
  • Rates are per person based on double occupancy
  • Single rooms, ocean view rooms and owners suites are subject to availability
  • Private Dining Room is $250 per night based on availability
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 22’ Boston Whaler
  • 2 guests per boat$5,545$6,450
  • 3 guests per boat$4,940$5,850
  • Rates are per person based on double occupancy
    Each package includes:
  • Flights from Vancouver to The Outpost (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 21' EagleCraft$5,150$5,500
  • 18’ EagleCraft$5,020$5,325
  • Self Guided Package
  • 18’ EagleCraft$4,273$4,520
  • Rates are per person based on double occupancy
    Each package includes:
  • Flights from Vancouver to North Island Lodge (private charter & helicopter)
  • Luxury accommodations, guided or self-guided fishing, gourmet dining, host bar including beer and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
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