Outpost Update June 16 ~ "Another double header!!!"

June 17, 2014

"I didn't have time to have lunch" Steve said, every time I reached for my cooler, WHACK! Another pesky spring Salmon on the line. Kirk Guse and Ron Amos had the same dialogue "double header after double header'!!! Just surreal fishing! It now appears that 3 Rocks is the new Freeman, just minutes from the dock lies some of the best June fishing in years. We're talking 30-40 springs a day with no signs of slowing down. The herring is holding and these fish are incredibly strong. Steve Panz and his "posse" took full advantage of the situation and had a phenomenal time fighting all these springs. Here's a few pics from a memorable trip.

Easily my favorite picture.  This is only a glimpse of what awaits you here at the Outpost.

*Easily my favorite picture. This is only a glimpse of what awaits you here at The Outpost.

Panz Junior, Myles with a clean 25+ release!

*Panz Junior, Myles, with a clean 25+ release! And not bad scenery either!

Nice slab boys!

*Nice slab boys!

Pinned and trimmed! Gotta like those Whalers!

*Pinned and trimmed! Gotta love those whalers!If you aren't coming to The Outpost soon, you might want to tweak up your schedule cause this is truly world class! And what better place to come back to after a day of thrilling adventures on the rugged West Coast. With a maximum capacity of 14 guests, 5 star amenities, boats and dining,with unparalleled levels of service, you simply cant pass this up!

5 star dinning

*5 Star dining.

Best in the business. Executive chef David Mendes and sous chef Scott Young

*Best in the business. Executive chef David Mendes and sous chef Scott Young.

Nice aerial!

*Nice aerial!

Trip 3 001

*Did I mention you probably will encounter a LOT of these! Pair of 26 lbers for Patrick Lauro. Nice!Thank you for following along and sharing our adventures.Till next time, tight linesKuiama St-Gelais, WCFC Outpost

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JOHN BAKER
6 Hours Ago

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