West Coast Fishing Club
Rated 5/5 based on 114 reviews

The Outpost Fishing Reports

OP Report: “Fish On” – July 25, 2018

July 25, 2018 | 919 Views

Fish On
By Jordan Knight

July is almost over, and it’s time for another update from down in Port Louis.

The last 2 weeks has seen some pretty prolific action rolling through, and we have been lucky enough to expose our guests to some of the best of what the West Coast has to offer.

We welcomed back Jeff Marin and his crew for an epically sunny and flat week on the water.

Temperatures in Tian Bay had reached record levels with guest and guide alike shedding suits and boots, to enjoy and lap up the rays.

Cody Voorhoost pulled out the beauty while on the salmon troll.

Meanwhile Casey Clerkson getting into some action.

The boys back at the lodge tucking into a nice crab feed

We said goodbye to the group and welcomed in our next guests.

Guest Jon Bridgewater showing off a nice mid twenties.

I myself was on the water again this trip and had long time returning buddy Greg Elaschuk. Greg entertained me with his takes of fishing chinook in the great lakes.

After a little jigging, we pulled up something I have never caught before.

Mike Pacey pulled out a nice 30lber on this trip on the second day.

Lots of perfect hali rolling in, in the 30-40 range, with the spring average around 18-22.

Landon Mclnall also landed a 30lb tyee on his 3rd day

Back in the lodge the chefs are always ready to impress

Heidi never missed the chance to shake a stick at it.

Out on the water, we have the butcher showing the guest some double ups.

Simon Sutcliff showing off back at the dock.

Marc Lortie all smiles.

Next we welcomed back Tony Adrian back again this season, and Paul and Charlie Brau. Tony has come back to enjoy the OP hospitality once more bringing Howard Grodensky for another round.

Charlie was getting chirped all week about his banana suit.

Here is Paul with his 26lber on the scale.

The lighthouse has been firing on all cylinders in the last week. We are tubing out on average in less than half a day. The coho have come in thick as well, with 11lbers coming in regularly.

I myself took a couple staff members down yesterday, and within 2 hours we had our limit. Lucky we went, because I was just about to move when a call came through from the butcher asking if I had my camera.

Low and behold Adam Conner had just boated this beauty 30lber on the turn.

The Tubs are coming in here hard and fast. There are lots of fish, with fresh runs of Chinook showing up all the time. The Coho have arrived in force and fishing south has been as good as ever. I’ve had multiple guests say this is the best fishing they have ever had in HG.

Until next update, keep your spoons shiny.

Cheers

Jordan

There are 2 comments on this post:


  1. Gary Jacobsen says:

    Jordan and Staff.Thanks again for the great trip July19-23/18.It was a memorable trip of a lifetime . The 5 star meals and friendly people proved that you folks run a very good establishment.Great Guiding made it look easy to get on the” Hogs and Turkey’s”. Although the weather wasn’t most cooperative the experience made up for it overall. Thanks again and hope to see you folks in the future sometime.

    No votes yet.
    Please wait...
    • The West Coast Fishing Club says:

      Hi Gary,

      Thanks for the kind words and for joining us this season. We will be sure to pass along your message to Jordan and his team.

      Tight Lines!
      The West Coast Fishing Club

      No votes yet.
      Please wait...

Leave a Reply

Your email address will not be published. Your comment will be displayed when it is approved by the site admin.

two × 2 =

2018 Pricing & Packages

Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$4,960$5,570
  • Guided Package
  • 22’ Boston Whaler boat & Standard Room
  • 2 guests per boat$6,175$6,930
  • 3 guests per boat$5,735$6,335
  • Offshore Guided Package
  • 25’ or 27’ Boston Whaler & Standard Room
  • 2 guests per boat$6,655$7,570
  • 3 guests per boat$6,055$6,760
  • 4 guests per boat$5,743$6,345
  • Deluxe Offshore Guided Package
  • 29’ or 31' Boston Whaler & Standard Room
  • 2 guests per boat$6,765$7,740
  • 3 guests per boat$6,110$6,830
  • 4 guests per boat$5,795$6,405
  • Room Supplements
  • Standard Room$Incl$Incl
  • Ocean View Room$180$230
  • Single Room Supplement - Standard$350$450
  • Single Room Supplement - Forest View$1,000$1,325
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Private Dining Room (for full trip)$770$1,025
  • Rates are per person based on double occupancy
  • Single rooms, ocean view rooms and owners suites are subject to availability
  • Private Dining Room is $250 per night based on availability
  • Ocean view singles available upon special request
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 22’ Boston Whaler
  • 2 guests per boat$5,545$6,450
  • 3 guests per boat$4,940$5,850
  • Rates are per person based on double occupancy
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to The Outpost (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 24' Northwest$5,250$5,645
  • 21' EagleCraft$5,150$5,500
  • 18' EagleCraft$5,020$5,325
  • Self Guided Package
  • 18' EagleCraft$4,273$4,520
  • Rates are per person based on double occupancy
  • Not Included: gratuities and taxes
    Each package includes:
  • Flights from Vancouver to North Island Lodge (private charter & helicopter)
  • Luxury accommodations, guided or self-guided fishing, gourmet dining, host bar including beer and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Reservations