West Coast Fishing Club
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North Island Lodge Fishing Reports

NIL: Double Digit Fishing! ~ June 8, 2016

June 9, 2016 | 592 Views

Our first trip of the season was the second annual Ultimate Grill Showdown which has now well established itself as a not to be missed trip on the calendar . Thanks to all of our feature chefs and guests for kicking off the season at North Island Lodge in fine style again this year.

* Ted Reader and Andy Annat around the finished 12 hour brisket on the Yoder Smoker.

* Two of our fetured guest chefs:Ted Reader and Andy Annat around the finished 12 hour brisket on the Yoder Smoker.

* Greg Cosway with a 16lb Chinook.

* Greg Cosway with a 16lb Chinook.

* Park Heffelfinger, Liam Paul and Charmaine Heffelfinger with the featured lunch on Day 2.

* Park Heffelfinger, Liam Paul and Charmaine Heffelfinger with the featured lunch on Day 2 – delicious porcetta sandwiches.

* Jeff Larmar with his father Jerry Leonard and his 27lb Chinook.

* Jeff Larmar with his father Jerry Leonard and his 27lb Chinook.

* Ted Reader and Andy Annat with a 40lb Hali and 21 opening day Chinook.

* Ted Reader and Andy Annat with a 40lb Hali and 21lb opening day Chinook.

Last trip after the tremendous winds calmed down, the Mott Crew was putting in their time to get bites, and soon was rewarded for their efforts as the action picked up. DJ started it off with guest Kon Kmet and a beauty 29lb Spring.

<em>* The Mott Electric gang. </em>

* The Mott Electric gang.

Next up Rob Brett with guide Clayton snuck into Gunia point which hadn’t been touched in a long time and plucked a nice 34 out.

<em> * Brett Mott with guide Clayton and a 34lb Tyee. </em>

* Rob Brett with guide Clayton and a 34lb Tyee.

We have really seen larger amounts of bait fish move in around Fish Bowl and other popular spots that have been relatively consistent producing nicer fish including those caught below by John Godlasky. John and his brother Bob have elected to take part in the total catch and release program and sent these nice springs back.

<em>* John Godlasky with guide Jason and a 30.5lb Tyee. </em>

* John Godlasky with guide Jason and a 30.5lb Tyee.

<em>"John Godlasky with guide Jason and a 25lb Chinook. </em>

“John Godlasky with guide Jason and a 25lb Chinook.

Fishing continues to pick up as DJ and Jason each report double digit fishing yesterday from the west side with 30 fish caught between the two boats. Mostly teenagers, but fun to catch and keep everyone busy and attentive especially considering the Tyees are around and being caught.

Most recently his morning I took Willard and Martin Kniep out to the fish bowl and caught a few nice fish and look forward to what the next week brings.

Todd McIntyre, General Manager

<em>* Beauty early morning shot. </em>

* Beauty early morning shot.

 

 

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2016 Pricing & Packages

Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Self Guided Package
  • 19’ Boston Whaler & Standard Room
  • 2 guests per boat$4,865$5,135
  • Guided Package
  • 22’ Boston Whaler boat & Standard Room
  • 2 guests per boat$6,080$6,800
  • 3 guests per boat$5,595$6,135
  • Offshore Guided Package
  • 25’ or 27’ Boston Whaler & Standard Room
  • 2 guests per boat$6,590$7,470
  • 3 guests per boat$5,930$6,590
  • 4 guests per boat$5,600$6,150
  • Deluxe Offshore Guided Package
  • 29’ Boston Whaler & Standard Room
  • 2 guests per boat$6,655$7,560
  • 3 guests per boat$5,975$6,645
  • 4 guests per boat$5,630$6,195
  • Room Supplements
  • Standard Room$Incl$Incl
  • Ocean View Room$180$230
  • Single Room Supplement$310$410
  • Ocean View Room Supplement$410$540
  • Owner's Suite - Henslung Cove$510$690
  • Owner's Suite - Grange Point$770$1,025
  • Private Dining Room (for full trip)$770$1,025
  • Rates are per person based on double occupancy
  • Single rooms, ocean view rooms and owners suites are subject to availability
  • Private Dining Room is $250 per night based on availability
    Each package includes:
  • Flights from Vancouver to The Clubhouse (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 22’ Boston Whaler
  • 2 guests per boat$5,545$6,450
  • 3 guests per boat$4,940$5,850
  • Rates are per person based on double occupancy
    Each package includes:
  • Flights from Vancouver to The Outpost (private charter & helicopter)
  • Luxury accommodations, guided fishing, gourmet dining, host bar including beer, liquor and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
  • Guided Package
  • 21' EagleCraft$5,080$5,220
  • 18’ EagleCraft$4,920$5,065
  • Self Guided Package
  • 18’ EagleCraft$4,190$4,295
  • Rates are per person based on double occupancy
    Each package includes:
  • Flights from Vancouver to North Island Lodge (private charter & helicopter)
  • Luxury accommodations, guided or self-guided fishing, gourmet dining, host bar including beer and wine
  • Custom fishing equipment & weather gear, fish cleaning, freezing and packaging for travel home
    Packages do not include:
  • Tax, fishing licenses, gratuities, beer on boats and custom fish processing
Inquire Online
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