West Coast Fishing Club
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Beef, Barbeque & Bourbon

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  • EventBeef, Barbeque & Bourbon
  • LocationThe Clubhouse
  • DateJune 09, 2019 to June 13, 2019
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Indulge in Refined Barbeque & Steak with a Bourbon Twist

What better way to kickstart your summer than indulging in world-class barbeque, mouthwatering steaks, and the finest blends of Tennessee whiskey? Book early as our popular Beef, Barbeque & Bourbon trip sells out every year with our meat-loving guests. All week long, you’ll enjoy the finest bourbon cocktails, a wide-variety of tempting dishes featuring award-winning barbeque and the finest cuts of steak.

Enjoy steak cooked to perfection.

Watch our Beef, Barbeque & Bourbon Promo Video

Our back deck of The Clubhouse with its stunning views is the perfect place to enjoy a bourbon cocktail with friends.

Sip on hand-crafted bourbon cocktails made by our Woodford Reserve and Jack Daniel’s brand ambassador.

BEEF, BARBEQUE & BOURBON TRIP EXTRAS

  • Award-winning barbeque prepared by an expert pitmaster
  • High quality steaks cooked to perfection and specialty meat dishes prepared all trip long
  • Daily hand-crafted Woodford Reserve and Jack Daniel’s bourbon cocktails

CUSTOMER TESTIMONIAL

“[The Beef, Barbeque & Bourbon trip was] my first time at The West Coast Fishing Club and it exceeded all my expectations. Every person working there was outstanding, making it very welcoming and relaxed atmosphere.” 

Trek36, Trip Advisor Review June 2018

Reserve Your Spots Today!

Call us at 1-888-432-6666 or click here to make an inquiry online and you’ll be contacted within 24 hours.

Read more about our 2019 chef lineup:

Food Network TV’s Chopped Grill Master Champion & Canada’s Acclaimed Steakhouse Executive Chef Confirmed for 2019!

The West Coast Fishing Club is proud to announce the two celebrity guest chefs for Beef, Barbeque & Bourbon for 2019: Executive Chef Danny McCallum from Toronto’s prestigious Jacobs & Co. Steakhouse will be returning for a second consecutive year. During last year’s event he spoiled our guests with his mouthwateringly tender 90-day dry aged steaks, we couldn’t resist having him join us again! Ernest Servantes, Food Network’s Chopped Grill Master Champion and TV personality will be cooking up his award-winning Texas barbeque for the first time at The Clubhouse. Learn more about our guest chefs in their bios below:

Chef Danny McCallum
Executive Chef, Jacobs & Co Steakhouse

Steak may be perceived as simple but Chef Danny McCallum, the man behind the meat at Toronto’s celebrated steakhouse Jacobs & Co is anything but. Born in Vancouver, British Columbia, Danny fell in love with food at a young age, discovering early that his skills in the kitchen could make people happy.  As a teenager his other passions were activism and the environment, which in turn lead to travel and a lifelong exploration of different cultures and their cuisines.

Chef Danny’s teen years were marked by his unique and adventurous exploration of environmental advocacy, which led to travels and work as an activist throughout the United States and Mexico. Eventually, Chef Danny returned to Canada, taking up residence and working in restaurants in Montreal. His love of travel hadn’t abated, so he continued his hands-on global exploration of food in Lisbon. Here he was intrigued by how the local cuisine was prepared simply with the freshest possible ingredients, a lesson he carried with him on his return to the emerging culinary destination of Toronto.

He joined King Street Food Company’s first restaurant, Brasaii, and in 2010 was named the Executive Chef of Jacobs & Co Steakhouse and with that, one of the country’s most dedicated meat experts. To take on the role, Chef Danny put himself through a self-directed, intensive course of study, learning all he could about meat, from the anatomy of cows to the process of dry aging. He strengthened current relationships and developed new ones with leading suppliers from around the world, from whom he sources Jacobs & Co’s diverse, thorough and well-balanced list of steaks. His interest in learning more about wine and the pairing process lead to the pursuit of Sommelier studies with the International Sommelier Guild and the Guild of Sommeliers.  While he has sought knowledge from innumerable resources, the key to his success has been his natural instincts. His open mind, keen senses, natural talent and eagerness to learn have propelled his rise through every role in a kitchen.

Chef Danny’s commitment to his ideals is shown not only in his support of local charitable food organizations such as The Stop Community Food Centre, but also in how he approaches running the Jacobs & Co kitchen. His commitment to the top quality fresh and local ingredients is evidenced by many hours spent sourcing at farms throughout North America, and his interest in constant improvement and education has lead to Jacobs & Co holding regular educational seminars for staff. He is a self confessed perfectionist whose approach is built on the idea of the classic dining experience; impeccable, traditional service, simple but perfectly prepared dishes, and ensuring the guest’s experience is seamless from start to finish.


Ernest Servantes
Chopped Grill Master Champion and Award-Winning Pitmaster

Food Network’s Chopped Grill Master Champion Ernest Servantes is an award-winning pitmaster from New Braunfels, Texas. This superbly talented barbeque champion and chef has been incorporating his innovative ideas of New American cuisine with a Texas flair for more than 20 years. Known for his love and passion for barbeque, this self-trained chef has collected over 500 trophies and numerous awards.  He has been Grand Champion 50 times, dominating the Texas competition circuit and has also returned to Food Network’s Chopped Grill Masters as a judge in 2018. A natural culinary and television talent, Ernest has appeared on several TV shows on the Food Network, Travel Channel, Destination America and will be returning as a judge on Chopped Grill Masters in a future episode!

2018 BEEF, BARBEQUE & BOURBON EVENT RECAP

Tuffy Stone, Rob Ratcliffe and Jeff Hayes showcasing Tuffy’s famous Smithfield ribs.

Click here to read our 2018 Beef, Barbeque & Bourbon trip event recap to learn more about what our lucky guests enjoyed on the most recent trip.

This trip is perfect for groups of friends, business colleagues, meat lovers, and anyone looking for a fun time filled with unforgettable food, friends and fishing. Spots sell out early every year so contact us now to secure your spot.

Reserve Your Spots Today!

Call us at 1-888-432-6666 or click here to make an inquiry online and you’ll be contacted within 24 hours.

There are 2 comments on this post:


  1. Tyler Brown says:

    Just trying to figure out the best Father’s Day gift. I was at North island lodge this past August, was utterly amazing, and want to take my dad and brother on this trip. I’m just trying to figure out pricing and availability for this BBQ event.

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    • The West Coast Fishing Club says:

      Hi Tyler,

      Thank you for your interest in our Beef, Barbeque & Bourbon event. A member of our sales team will contact you shortly to answer any questions you may have.

      Sincerely,
      The West Coast Fishing Club

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2020 Pricing & Packages

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