Gourmet Dining

Dining at The Clubhouse is an experience in itself. With training from the finest culinary schools, our chefs have refined their gastronomic expertise at top restaurants around the world.

We are pleased to provide an extensive gourmet meal and beverage service, as part of our fishing packages. Our a-la-carte and buffet breakfasts and lunches feature a wide array of hot and cold items with something for every taste. Dinner is a three-course gourmet delight, with your choice of appetizers, entrees and desserts each evening.

We are proud to feature menu choices of fresh British Columbia fish and shellfish, premium meat cuts sourced from local farms, and vegetarian creations all prepared with a true West Coast flair.


Solarium Dining Room

Our Parry Pass Dining Room is a stunning, two- storey solarium, complete with wood-burning fire- place and an impressive backdrop, showcasing the beauty of the waters surrounding Langara Island.

Private Dining Room

Groups up to 16 can reserve our Henslung Cove Dining Room and enjoy it's elegant and private atmosphere. This intimate dining room is appointed with fine china and antique sterling silverware. The gracious privacy of this room is ideal for corporate functions or meetings.