The lures have changed The experience is first class
Panama's Newest Fishing Resort • Opening 2011
July 24th - July 28th 2011 DAVID HAWKSWORTH & FRIENDS CULINARY ADVENTURE Sunday, July 24th They say good things come to those who wait...and this case it's actually true. This past Sunday morning an excited, albeit sleepy, group of 42 guests, two chefs, a sommelier, a writer and three West Coast Fishing Club staff members, myself included, arrived... read more »
The Clubhouse, Langara Island | July 24 - 28, 2011 Chef David Hawksworth, Rosewood Hotel Georgia, Vancouver Special guests for the trip include acclaimed Sommeliers Mark Davidson and Scott Oliver. Our team of culinary superstars will be creating eclectic menus for every evening of the trip at each of the lodge, with appearances throughout the weekend by Chef H... read more »
West Coast Fishing Club is delighted to announce that celebrity Chef Jamie Kennedy will be hosting a very special trip to The Outpost on Haida Gwaii’s Graham Island July 4-8, 2011. This truly is a once-in-a-lifetime experience to witness the wonder of one of the world’s last true wildernesses, while in the comfort of luxurious accommodation and the company of on... read more »
West Coast Fishing Club Welcomes Vancouver Aquarium’s Chef Myke Shaw to its Acclaimed Culinary Series (Vancouver, BC. June 2, 2010) – Demonstrating its dedication to protect the ocean’s legacy for future generations, the West Coast Fishing Club is delighted to welcome Chef Myke Shaw to their celebrated Culinary Series, held annually at The Clubhouse on Langara Is... read more »
Pan Seared Wild Sablefish With Butternut Squash and Wild Mushrooms Chef David Hawksworth, HAWKSWORTH Restaurant 2 tbsp unsalted butter 2 shallots, minced 1/4 small butternut squash, peeled and cut into cubes 1 garlic clove 4 sprigs fresh thyme 1 & 1/3 cups chicken stock 4 oz wild mushrooms, cleaned and sliced 4 tsp extra-virgin olive oil 4 - 5 oz Sablefis... read more »
The West Coast Fishing Club is delighted to announce their new Clubhouse culinary team for the 2009 season. Headed up by Chef Ryan Stone, the team is full of fresh, vibrant personalities and world-class experience, which will be reflected in their creations for the 2009 menu. Chef Stone joins the team from the Marriott Pinnacle Hotel in Vancouver and is looking forward to... read more »
Guests Catch Celebrated Chefs in Action World class fishing is fabulous. And world class fishing accompanied by the hottest chefs in Vancouver is even better. From June 25 to September 10, 2009, the renowned West Coast Fishing Club is introducing a series of culinary adventures with some of the top names in the field. Privileged guests at the West Coast Fishing Clubâ... read more »