The West Coast Fishing Club - Far Beyond

Preference will be given to applicants with salt water fishing guide experience, luxury resort experience, Med A3 and restricted radio operators certification and a passion for sport fishing. We are also accepting resumes for part time, relief, fill-in guide positions throughout the summer.

At the West Coast Fishing Club we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, education, quality land based accommodations, healthy meals, quality uniforms, top-of-the-line equipment and a fun/spectacular working environment.

Note:
Preference will be given to applicants with previous Resort Experience, Serving It Right and/or other related certifications.
Employment contracts begin in early May and run through to mid September.

Meet & Greet Guest Service Agents Richmond

The West Coast Fishing Club operates three of BC's finest saltwater fishing resorts located in the Queen Charlotte Islands. We are seeking meet and greet service agents that will enhance our dedication to deliver a world class experience to our guests when they arrive and depart from the Vancouver Airport located in Richmond BC.

We are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, uniforms, fair scheduling and a fun working environment. To learn more about our guest experience, please visit our website at www.westcoastfishingclub.com.

Preference will be given to applicants with previous front desk / host experience, shipping and receiving experience, hospitality certification and a passion for exceeding expectations. The successful candidates must be bondable. Employment contracts begin in May and run through to mid September 2009.

In addition to a chef’s certificate and a proven record with recognized food programs and/or kitchen management this highly creative professional is responsible for menu creation, purchasing, hiring, cost controls, training, scheduling, inventory and exceeding guest expectations. The executive chef supervises a minimum of 8 kitchen employees and should be capable of delivering four star cuisine for up to 60 guests per day.

At the West Coast Fishing Club we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, education, quality land based accommodations, healthy meals, quality uniforms, top-of-the-line equipment and a fun/spectacular working environment.

Note:

Preference will be given to applicants with previous Resort Experience, Serving It Right and/or other related certifications.

Employment contracts begin in early May and run through to mid September.

Responsible for all guided and self – guided dock/fish processing operations including tackle inventory, maintenance of docks and ramps, cleaning and fueling of self-guided boats, adhering to and enforcing West Coast Fishing Club policies regarding safety, dress code and standards. The dock manager oversees and supervises up to 8 dockhands and reports directly to the general manager and manager fishing operations.

At the West Coast Fishing Club we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, education, quality land based accommodations, healthy meals, quality uniforms, top-of-the-line equipment and a fun/spectacular working environment.

Note:

Preference will be given to applicants with previous Resort Experience, Serving It Right and/or other related certifications.

Employment contracts begin in early May and run through to mid September.

Reporting to the Excecutive Chef the Meat/Saucier Chef will be responsible for all protein items on the menu as well as maintaining the organization and sanitary conditions of the kitchen. The successfull candidiate will be well educated in deboning/cleaning - fish/meat products and the preparation of associated sauces.

Preference will be given to applicants with previous resort experience and a passion for exceeding guest expectations. We are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, uniforms, equipment and a fun working environment.       

Responsible for the efficient running of all dock and transportation operations, set – up, fish processing, boat maintenance, tackle, receiving of product, inventory, guest satisfaction - reporting to the dock manager. Daily duties may also include waste removal, freight unloading and guest luggage handling.

At the West Coast Fishing Club we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, education, quality land based accommodations, healthy meals, quality uniforms, top-of-the-line equipment and a fun/spectacular working environment.

Note:

Preference will be given to applicants with previous Resort Experience, Serving It Right and/or other related certifications.

Employment contracts begin in early May and run through to mid September.

Assistant to the Chef supervising food production, personnel, food and labour costing, food safe practices, other duties as assigned as well as exceeding guest satisfaction. Red seal certification required.

At the West Coast Fishing Club we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, education, quality land based accommodations, healthy meals, quality uniforms, top-of-the-line equipment and a fun/spectacular working environment.

Note:

Preference will be given to applicants with previous Resort Experience, Serving It Right and/or other related certifications.

Employment contracts begin in early May and run through to mid September.

Responsible for the development and production of pastry related recipes and ingredient purchase specifications. Maintains professional food quality and sanitation standards. Red seal certification required. Assists with other duties as assigned by the Chef.

At the West Coast Fishing Club we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, education, quality land based accommodations, healthy meals, quality uniforms, top-of-the-line equipment and a fun/spectacular working environment.

Note:

Preference will be given to applicants with previous Resort Experience, Serving It Right and/or other related certifications.

Employment contracts begin in early May and run through to mid September.

Responsible for assisting in the development of food production, safe food, hygiene and sanitation, receiving and storage of product, station set up, other duties as assigned by the Chef. Food safe level 1 required.

At the West Coast Fishing Club we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, education, quality land based accommodations, healthy meals, quality uniforms, top-of-the-line equipment and a fun/spectacular working environment.

Note:

Preference will be given to applicants with previous Resort Experience, Serving It Right and/or other related certifications.

Employment contracts begin in early May and run through to mid September.

Responsible for the hygiene and sanitary conditions in the kitchen including all machinery and service equipment. Assists in receiving product and the upkeep of storage areas, and other duties as assigned by the Chef.

At the West Coast Fishing Club we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, education, quality land based accommodations, healthy meals, quality uniforms, top-of-the-line equipment and a fun/spectacular working environment.

Note:

Preference will be given to applicants with previous Resort Experience, Serving It Right and/or other related certifications.

Employment contracts begin in early May and run through to mid September.

Responsible for providing fine dining food and beverage service to the guests while consistently striving to exceed expectations on a daily basis - other duties as assigned by the Dining Room Supervisor.

At the West Coast Fishing Club we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, education, quality land based accommodations, healthy meals, quality uniforms, top-of-the-line equipment and a fun/spectacular working environment.

Note:

Preference will be given to applicants with previous Resort Experience, Serving It Right and/or other related certifications.

Employment contracts begin in early May and run through to mid September.

Hands on position adhering to WCFC policies and standards ensuring the hygiene and sanitary conditions of the staff accommodations are maintained on a daily basis. Maintains a professional working relationship with service staff and supervisors. Reporting to the General Manager, is responsible for maintaining consistent communications ensuring all staff adhere to WCFC accommodation policies and procedures.

At the West Coast Fishing Club we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, education, quality land based accommodations, healthy meals, quality uniforms, top-of-the-line equipment and a fun/spectacular working environment.

Note:

Preference will be given to applicants with previous Resort Experience, Serving It Right and/or other related certifications.

Employment contracts begin in early May and run through to mid September.

Responsible for maintaining the sanitary conditions of all guest rooms and public areas as per WCFC policies and standards.

At the West Coast Fishing Club we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, education, quality land based accommodations, healthy meals, quality uniforms, top-of-the-line equipment and a fun/spectacular working environment.

Note:

Preference will be given to applicants with previous Resort Experience, Serving It Right and/or other related certifications.

Employment contracts begin in early May and run through to mid September.

Utilizes therapy techniques for guests’ overall relaxation. Excellent guest and staff relations. Certification in massage therapy required.

At the West Coast Fishing Club we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, education, quality land based accommodations, healthy meals, quality uniforms, top-of-the-line equipment and a fun/spectacular working environment.

Note:

Preference will be given to applicants with previous Resort Experience, Serving It Right and/or other related certifications.

Employment contracts begin in early May and run through to mid September.